Aam Ka Panna is a raw mango drink flavoured with cardamom, saffron, black pepper. Panna is made from raw mangoes that are stewed and flavoured with a number of spices.
Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.
An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based on your current state of mind.
Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.
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Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 30 M
Total in 40 M
To begin making the Aam Ka Panna Recipe - Raw Mango Juice, first we will cook the mangoes.
Using a large saucepan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool.
Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a sauce pan to make the Aam ka Panna
Puree the Aam Ka Panna pulp along with sugar, cardamom powder and saffron either in a mixer grinder or with the help of a hand blender.
Stir in the black pepper and salt. Store the Aam Ka Panna in an airtight container and refrigerate the Aam ka panna.
When you are ready to serve the Aam ka Panna, spoon out two tablespoons of the spiced mango pulp into a glass; Add in water and ice and stir well to combine.
Adjust the concentration of the Aam Ka Panna to suit your taste and serve chilled.
Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.