Achari Masala Recipe will be one of the Spice powders that you need to store it in your cupboard. It has a perfect blend of spices like fenugreek seeds, fennel seeds, cumin seeds, mustard seeds, coriander seeds, onion seeds and dry red chilli. The masala mix is quiet pungent and is strong. This masala can be used in most the pickles or even curries and side dish to create distinct flavor and taste.
The masala can be made in bulk and can be stored in airtight container for future use. Store in deep freezer for a longer shelf life. This masala can be stored and used for more than a month even under no refrigeration.
You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.
If you are looking for more Spice Mix here are some :
Cuisine: North Indian Recipes
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 5 M
Total in 15 M
To begin making the Achari Masala Recipe, we will dry roast all the ingredients over a flat skillet.
After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.
Transfer Achari Masala Recipe in an airtight container for a later use. This can stay good for at least a month.
You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.