The Apple Vanilla Whole Wheat Pancakes Recipe is a super simple and quick breakfast that is packed goodness of whole wheat flour (chakki atta), grated apples and coupled with vanilla extract and eggs making the pancakes filling and nutritious. Serve the Apple Vanilla Whole Wheat Pancakes along with more apples drizzled with honey or any other seasonal fruit of your choice.
Serve the Apple Vanilla Whole Wheat Pancakes with more apples or other fruits drizzled with honey or any other seasonal fruit of your choice for a healthy breakfast.
If you are looking for more Pancakes recipes here are some of our favorites:
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 35 M
To begin making the Apple Vanilla Whole Wheat Pancakes Recipe, stir together wheat flour, baking powder and salt.
Add eggs (or the flax eggs), milk, vanilla extract, grated apple, and oil and whisk until well blended.
Heat skillet in medium heat. Pour a ladle full of the apple vanilla pancake mixture on the skillet. Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .
Cook until bubbles form and edges start to fry and turn lightly crisp. Flip over and cook until lightly browned.
Serve the Apple Vanilla Whole Wheat Pancakes with more apples or other fruits drizzled with honey or any other seasonal fruit of your choice for a healthy breakfast.