Creamy rice porridge is always welcoming and comforting. Try this Asian, creamy-nutty flavored gluten-free and dairy-free Black Rice Porridge for breakfast or serve even as dessert and break the monotony of everyday breakfast. Serve this vegan Black rice porridge with some tropical fruit like berries or plum and enjoy a comforting warm porridge. This porridge can be served cold too. Make ahead and refrigerate in a glass and layer the porridge with nut and fruit to serve like a Parfait.
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Cuisine: Continental
Course: World Breakfast
Diet: Diabetic Friendly
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 60 M
Total in 70 M
To prepare yummy Black Rice Porridge recipe, get ready with all the ingredients and bring 2 and 1/2 cups of water along with the black rice, salt, coconut milk, and sugar in a pan.
Lower the flame to a simmer and cook covered for 40-45 mins or until the rice grains are tender and the liquid has evaporated.
Stir in the coconut milk and the remaining coconut sugar to loosen the porridge and cook briefly not more than 2 minutes.
Serve Black Rice Porridge Recipe warm or cold with fresh mango, dried fruit and flaked nuts.