Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal.
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Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Philips Food Processor
Cooks in 20 M
Total in 35 M
To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.
Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.
Add the broccoli florets, mix and stir fry for 1-2 minutes.
Add the Tofu and stir for other 1-2 minutes.
Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.
Stir and cook for 7-8 minutes till it thickens a little.
Adjust the consistency of the Broccoli and Tofu green curry as desired.
Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.