Cabbage Bhurji Recipe is a twist to the traditional Bhurji in which onions are substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling.
Cabbage is a good source of Vitamin K, Vitamin C and B6 .
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.
If you are looking for more Breakfast Recipes here are some :
Cuisine: North Indian Recipes
Course: North Indian Breakfast
Diet: Eggetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 30 M
To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter.
Once done add the finely chopped cabbage and green chilies, cook till it turns soft.
Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves. On the other side break the eggs and beat them.
After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs. Cook till all the masala is coated evenly and forms a scramble.
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.