Wednesday, 25 May 2016 00:56

Carrot Cashew Smoothie Recipe

This is a great recipe to cool off during hot summers, and nutritious for kids at the same time.

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Serve this Carrot Cashew Smoothie Recipe chilled as a party welcome drink! Great recipe to cool off during hot summers, and nutritious for kids at the same time. Carrot Cashew Smoothie makes a great breakfast idea with a sandwich to fill in.

Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.

Smoothies can be made with various ingredients. Check a few forms of smoothie enlisted below:

  1. Red Smoothie Bowl Recipe
  2. Broccoli Oats Smoothie Bowl Recipe
  3. Banana and Mango Smoothie Recipe (with Yogurt)
  4. Apple Almond Date Smoothie Recipe

Cuisine: Continental

Course: World Breakfast

Diet: Vegetarian

Equipments Used: KitchenAid Diamond Blender

Prep in 10 M

Cooks in 15 M

Total in 25 M

Makes: 2 Servings

Ingredients

  • 2 cups Carrots (Gajjar) , cut into chunks
  • 1/2 cup Cashew nuts
  • Cardamom Powder (Elaichi) , a pinch
  • 2 teaspoon Honey

Directions for Carrot Cashew Smoothie Recipe

  1. To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes. Let them cool.

  2. Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth. Add cardamom and stir.

  3. You can also make this ahead of time and chill in the fridge. Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!

  4. Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.