Chilli Paneer & Oats Dosa Recipe is a Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are craving something chat patta. The best part is, it is healthy and made from instant dosa batter that you can make in a jiffy.
Serve Chilli Paneer & Oats Dosa with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.
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Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Cast Iron Shallow Frying Pan
Cooks in 40 M
Total in 50 M
To begin making Chilli Paneer & Oats Dosa, in a kadai heat 1 teaspoon oil over medium heat, and add the garlic, onion and capsicum and saute until soft and tender.
Once done, add the chopped tomatoes, the paneer, the sauces, the oats and 1/4 cup of water. Check the salt and cook the chili paneer until the oats is cooked through. Once done, turn off the heat.
To make the dosa batter, combine all the dosa ingredients and add 2 cups of water and stir to combine the batter well. The batter should be of thick pouring consistency.
Keep the batter aside for 10 minutes and then proceed to make the dosa. If too thick adjust by adding water.
Heat a non-stick pan and pour a ladle of dosa batter and spread it thin. Do not make it very thin because it might tear. Drizzle half a teaspoon of oil and cook until browned and crisp.
Once browned, spoon the chilli oats paneer in the center and fold the dosa in half .
Your Chilli Paneer & Oats Dosa is now ready to be served as a delicious breakfast or tea time meal.
Serve Chilli Paneer & Oats Dosa with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.