Homemade Roasted Bell Pepper Pasta Sauce Recipe is wonderful way of turning a vegetable into a flavorful pasta sauce. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream.
The Roasted Bell Pepper Pasta Sauce once made can be stored in an air tight jars and kept in the refrigerator for almost a week. This is an easy way to make yourself a yummy Pasta meal for lunch or dinner. Kids also love this pasta recipe.
Serve the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal.
If you are looking for more Pasta recipes here are some :
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 35 M
To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready.
Heat olive oil in a wok over medium heat;
Add the garlic, red capsicum and onions. Saute the red capsicum until it becomes soft and tender and is slightly charred.
Once the red capsicum is cooked half way through, add the chopped tomatoes. Saute the tomatoes until they soften. This process will take at least 10 minutes on medium heat.
Once done, stir in the red chilli powder, salt and cream and turn off the heat. Allow the roasted red capsicum to cool a bit.
Once it cools down, blend all the roasted ingredients to make a roasted red capsicum sauce.
The Creamy Roasted Bell Pepper Pasta Sauce is ready
Serve the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal.