Delhi and chaat are synonymous with each other, and this Delhi Style Fruit Chaat also known as the Kulle Chaat is a popular street food that is available at street corners of the city. The fruit chaat makes a great dish that is not only packed with nutrients, but also flavor and taste from the chaat masalas.
Enjoy the Delhi Style Fruit Chaat along with a steaming hot cup of Tetley Cinnamon and Honey Green Tea which is the most loved flavour of green tea at home. Tetley Green Tea has 5 times more antioxidants, which cleanses you from within, keeps you rejuvenated, promotes overall wellness.
Serve Delhi Style Fruit Chaat Recipe or Kulle Chaat along as an evening snack or as an appetizer for parties along with Pav Bhaji, Dahi Vada, Pani Puri and finally end it with a Paneer Kheer as a dessert.
You can also try out other Chaat dishes such as :
Cooks in 0 M
Total in 30 M
To begin making the Delhi Style Fruit Chaat or the Kulle Chaat Of North India, first boil the potatoes and keep them ready. Cut and peel the fruits and keep them ready by the side.
Heat a tablespoon of ghee in a heavy bottomed pan or a wok. Roast the diced and boiled potatoes on medium high heat until roasted and browned. Once roasted, turn off the heat and keep aside.
In a large mixing bowl, add the roasted potatoes, the cut fruits like apple, banana, pineapple and pomegranate. Add the remaining ingredients like chaat masala, red chili powder, cumin powder, green chilies, lemon, coriander leaves & salt into the bowl and stir well to combine all of them.
Check the salt and spices and adjust to suit your taste .
Serve Delhi Style Fruit Chaat Recipe or Kulle Chaat along as an evening snack or as an appetizer for parties along with Pav Bhaji, Dahi Vada, Pani Puri and finally end it with a Paneer Kheer as a dessert.