Holi Recipes

Classic Chettinad Seepu Seedai Recipe

Classic Chettinad Seepu Seedai Recipe

Wednesday, 26 October 2016 00:00

Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during the festive seasons. This gluten free fried snack just melts in the mouth, and is made widely during Janmashtami. There are so many different varieties of seedai and this recipe of Classic Chettinad Seepu Seedai is a Chettinadu recipe where the seedai dough is made using freshly extracted coconut milk. Special Seepu Seedai press is used to shape the seedai. Seepu in Tamil language means comb. As the seedai have comb-like line impressions on them, it is called Seepu Seedai. If you do not have a Seepu Seedai press you can try shaping them using your finger and giving the line impressions on them using a fork.  Serve the Classic Chettinad Seepu Seedai during tea parties or as a snack during festivals. Other Tea time snacks that you can try are: Mint and Coriander Spicy Multigrain Cracker Recipe Ribbon Pakoda Recipe Oats and Rajma Cutlet Recipe  
Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge)

Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge)

Wednesday, 12 October 2016 00:55

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian sweets, then you must try some of our favorites like Nagli/Ragi Laddu Recipe Peanut Kesar Burfi Recipe Microwave Carrot Rava Laddoo Guilt-Free Coconut Barfi  
Stuffed Half Moon Shaped Kaju Burfi Recipe

Stuffed Half Moon Shaped Kaju Burfi Recipe

Sunday, 04 September 2016 00:57

The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts. It's easy to prepare and can be made for special occasions like raksha bandhan or even Diwali.   Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Diwali or Raksha Bandhan. If you are looking for festive recipes, then you can also try some of our favorites like Parwal Ki Mithai Recipe Dry Fruit Burfi Recipe Homemade Jalebi Recipe Pista Burfi Recipe Thandai Shrikhand Tart Recipe
No Bake Rice Mawa Cake Recipe (Burfi Recipe)

No Bake Rice Mawa Cake Recipe (Burfi Recipe)

Tuesday, 19 April 2016 00:40

The No Bake Rice Mawa Cake (Burfi) Recipe is a very healthy and quick making dessert for your family and friends. This is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape. The addition of saffron brings in the rich color and taste to this delicious rice mawa cake recipe. If you like this recipe, you can also try other Mithai Recipes such as Churma Laddu Recipe Kheer Puli Pitha Recipe Til ke Ladoo Recipe
Hare Chane Ki Burfi Recipe

Hare Chane Ki Burfi Recipe

Monday, 04 April 2016 00:12

Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and festivals. Green chickpeas or choliya is smaller in size compared to the white chickpeas, and they taste delicious. Green chickpeas can be used in making curries, parathas, halwas, burfis and a lot more. The Hare Chane Ki Burfi Recipe is a delicious burfi recipe, it’s light and delicious that you can serve for special occasions like Holi, wedding in the family, house warming, diwali or simply when you have a good indian meal. If you like Indian Sweets and Mithai - you love some of our favorites  Homemade Jalebi Recipe Paneer Gulab Jamun Basundi (Rabri) Recipe Paneer Malpua With Rabdi Recipe  
Semolina Gujiya Recipe

Semolina Gujiya Recipe

Thursday, 24 March 2016 00:48

Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut and dry fruits. It is a very popular sweet dish and is mainly served during the special occasions like Holi, Diwali and other such festivals. Serve Semolina Gujiya as a sweet dish to your guests or you can even serve it with hot Masala Chai to your guests. You can also try other similar recipes such as Dry Fruit Ghughra/Gujiya Chocolate Coconut Gujiya Maharashtrian Karanji Moong Dal Ghughra  
Bhang Thandai Recipe

Bhang Thandai Recipe

Wednesday, 23 March 2016 02:58

Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink cooling and refreshing. Packed with spices and nuts this Bhang Thandai Recipe is a must try. Holi, the festival of colours is incomplete without this drink.
Published in Indian Drink Recipes
Paneer And Badam Milk Recipe

Paneer And Badam Milk Recipe

Wednesday, 23 March 2016 00:06

Paneer And Badam Milk is a soothing, refreshing and healthy drink which is made with almonds and paneer. Badam Milk is a popular milk recipe and to add a twist in it, we added Paneer into it. Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para. If you like this recipe, you can also try Other milk recipes such as Turmeric Milk Homemade Doodh Peda Habshi Halwa Kesar Malai Doodh  
Beetroot & Spinach Nimki Recipe (Namak Para)

Beetroot & Spinach Nimki Recipe (Namak Para)

Tuesday, 22 March 2016 05:03

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival. Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip. If you like tea time snacks, then you must try some of our favorites like -  Pappu Chekkalu Recipe Jowar Dhani Chivda Recipe Namak Para Recipe Gujarati Style Multigrain Masala Kadak Puri Corn Flakes Mixture
Thandai Shrikhand Tart Recipe

Thandai Shrikhand Tart Recipe

Tuesday, 22 March 2016 03:45

Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a magical transformation of simple curd into a sweet delicacy befitting for GOD's. That’s why "Shrikhand" is supposed to mean "Ambrosia of the Gods". In this recipe we are making a Thandai Shrikhand Tart which uses low fat, rich and creamy hung yogurt or greek yogurt and involves no cooking. The Thandai Shrikhand Tart Recipe is a twist to the original adding rich flavors for the holi festival. If you like Indian sweets and mithai recipes, then you must try some of our specials like -  Thandai Mousse Cake Pumpkin Halwa Recipe Malpua With Rose & Saffron Thandai Shahi Tukda Recipe
Thandai Mousse Cake Recipe

Thandai Mousse Cake Recipe

Tuesday, 22 March 2016 00:54

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. A spin on the classic thandai, the thandai mousse cake is sure to turn heads around. The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add a twist of Indian taste in it. The combination of flavours, the taste has to complement the existing flavours, only then can a fusion recipe be successful. What matters is the flavour, anything works if you get it right. Serve Thandai Mousse Cake as a sweet dish after your festival lunch or dinner. If you like this recipe, you can also try other Thandai recipes like Thandai Mousse Thandai Nectarine Mini Galette Thandai Kulfi Thandai Mini Cheesecake  

21 Traditional & Fun Recipes You Can Make For Your Holi Party

Tuesday, 22 March 2016 00:44

Holi is one festival, where everyone comes together and celebrate it with colours and some delicious food. In between the busy schedules, workload and final examinations for kids, such festivals are a delight to freshen up your mind. There are a host of traditional delicacies that are relished on the festival which makes the occasion even more enjoyable. Everyone in India, especially in the small cities, people visits their friends and enjoy the different delicacies cooked by their family members. From the Gujarati Gujiyas to Bengali Sondesh, you get everything to eat during this festival. Well, who will say no to celebrate such festival, when you get so many delicious things to eat?
Published in Recipe Collections
Stuffed Dahi Vada Recipe

Stuffed Dahi Vada Recipe

Tuesday, 22 March 2016 00:18

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. If you do not wish to add mochai beans, then you can adjust the quantity of whole urad dal accordingly. Serve Stuffed Dahi Vada as a side dish with Rajasthani Dal Baati Churma for a delicious lunch. If you like this recipe, you can also try Dahi Bhalla Papdi Chaat Dahi Vada Dahi Ke Kebab Dahi Walla Tinda
Kesar Badam Cupcakes With Shrikhand Recipe

Kesar Badam Cupcakes With Shrikhand Recipe

Tuesday, 22 March 2016 00:02

Kesar Badam Cupcakes with Shrikhand is a special recipe with you can cook this Holi to impress your friends and family with your cooking skills. It is an international dessert with a touch of Indian taste and culture. These cupcakes are totally Indianised in terms of its flavour. Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal. If you like this recipe, you can also try other cupcake recipes such as Pistachio Cupcake Tiramisu Gingerbread Cupcake Peanut Butter Cupcake Dark Chocolate Cupcake  
Published in Dinner Party Desserts
Pumpkin Halwa (Kaddu Ka Halwa) Recipe

Pumpkin Halwa (Kaddu Ka Halwa) Recipe

Monday, 21 March 2016 00:44

Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Even pumpkin haters will love this halwa as it is almost impossible for anyone to guess that the halwa is made from pumpkin. An Addition of sugar to this halwa can be altered depending on the sweetness of the pumpkin. If your kids or any family member does not like pumpkin, make this yummy halwa and serve. They will surely love it. Did you know- Pumpkins are a powerhouse of nutrition. They promote eye health as they are rich in vitamin A, lower blood pressure, promote heart health and boost immunity. Add pumpkin to your diet and reap the health benefits. Serve Pumpkin Halwa as a dessert to your friends and family during Holi lunch or dinner. If you like this recipe, you can also try our other Halwa recipes like Atte Ka Halwa Gajar Ka Halwa Beetroot and Carrot Halwa Moong Dal Halwa Shakarkandi Ka Halwa  
Thandai Mini Cheesecake Recipe

Thandai Mini Cheesecake Recipe

Monday, 21 March 2016 00:13

Thandai is one non-alcoholic traditional drink for this festival, which is a cold drink made of almonds, cashews, fennel seeds, dry rose petals, melon seeds, pepper, cardamom, saffron, poppy seeds, milk and sugar. Thandai can also be mixed with ghee and sugar to make a tasty halwa and into peppery, chewy little balls called golis. Well, it is always good to experiment with such ingredients. Therefore, we thought of Thandai Mini Cheesecake with no-bake & no-egg. Serve Thandai Mini Cheesecake as a dessert after your delicious meal during the upcoming festival. If you like this recipe, you can also try our other cheesecake recipes such as Eggless Mango Cheesecake New York Style Baked Cheesecake Eggless Cheesecake Rich Chocolate Cheesecake  
Malpua With Rose And Saffron Syrup Recipe

Malpua With Rose And Saffron Syrup Recipe

Sunday, 20 March 2016 00:26

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy. Serve Malpua With Rose And Saffron Syrup as a dessert after your meal or you can also serve it to your guest with some spicy snack like Matar Samosa or Moong Dal Mini Samosas. If you like this recipe, you can also try our other malpua recipes such as Ragi Malpua with Rabri Malpua Recipe with Rabri  
Paneer Malpua With Rabdi Recipe

Paneer Malpua With Rabdi Recipe

Saturday, 19 March 2016 00:37

Paneer Malpua With Rabdi is a delicious combination of Paneer malpua and Rabdi. This festive season, try this delicious recipe of melt in mouth paneer malpuas soaked in mouth watering rabdi. We all know that malpua is a traditional holi sweet but we tried to make a healthier version of it instead of making maida malpuas, we used Paneer malpuas. Enjoy Paneer Malpua With Rabdi as a dessert after your delicious meal. If you like this recipe, you might also like Thandai Mousse Orange Rasmalai Basundi Amrakhand  
Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard)

Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard)

Friday, 18 March 2016 07:53

The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi. If you like Indian Sweets, then you must try a few favorites like Kesar Pista Kulfi Recipe Shrikhand Recipe  Gajar Ka Halwa Gehun ka Halwa Recipe Bengali Rasgulla Recipe
Badam Burfi Recipe

Badam Burfi Recipe

Friday, 18 March 2016 00:58

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. Serve Badam Burfi as a sweet dish after your lunch or dinner with friends and family. If you like this recipe, you can also try other sweet recipes like Gulab Jamun Pista Burfi Shahi Badam Halwa Thandai Kulfi  

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