Doogh is a classic twist to the traditional Afghan Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.
It makes a great summer cooler and is simply flavoured with cumin powder. It should be served chilled and usually it is made with chilled water or ice cubes. It tastes great after a north indian meal or a middle eastern meal.
Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.
If you like this recipe, try more recipes like
Cooks in 0 M
Total in 10 M
To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.
Turn on the puree function and blent to make a smooth drink.
Pour the Afghani Dhoog into serving glass and serve chilled.
Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.