Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe is a comforting salad made with healthy broken wheat. It is a cold salad tossed with vegetables and herbs. A dash of lemon juice gives it a fresh and tangy flavor to the dish.
Bulgur or Broken Wheat is the grain from the whole wheat kernels that have been parboiled, cracked and broken. The grain is rich in protein, vitamins, minerals and low in fat.
Serve the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe for breakfast or as a Light Dinner meal.
If you are looking for more Broken Wheat Recipes here are some :
Cuisine: Greek
Course: World Breakfast
Diet: Diabetic Friendly
Equipments Used: Hard Anodized Pressure Cooker, Saucepan With Handle (Tea/Sauces)
Cooks in 45 M
Total in 65 M
We begin making the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe by cooking the broken wheat in a pressure cooker with 1 ½ cups of water for about 2 whistle.
Release the pressure naturally, drain the water and toss it over olive oil and place it on tray, spread. So that it separates.
Keep all the ingredients ready, and blanch the carrot and broccoli in hot water till it is cooked and drain it.
In a large mixing bowl add all the ingredients and toss it over. Check for seasonings and add if it is required for more.
Serve the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe for breakfast or as a Light Dinner meal.