Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
If you like this recipe, you can also try other Chutney recipes such as
Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 10 M
Total in 15 M
To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.
Take out the paste in a bowl. Next, heat a pan and add the required oil.
Once oil is hot, add cumin seeds. Let it crackle.
Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.
After 2 minutes, switch off the stove and the chutney is ready to serve.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.