The Herbed Potato And Green Olive Salad Recipe is a simple, tangy and lemony salad which is perfect for the summers. The addition of finely chopped garlic, along with the sliced red onions, olives and olive oil brings out a delicious taste to the salad.
Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.
If you like this recipe, you can also try other Salad Recipes such as
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Glass Mixing Bowl
Cooks in 30 M
Total in 40 M
To begin making the Herbed Potato And Green Olive Salad Recipe, first boil and peel the potatoes and keep them aside. You can refrigerate it until you are ready to make the salad.
Once the potato is chilled, in a large mixing bowl, add the potatoes and all the remaining ingredients, including olive oil, red onion, garlic, lemon juice, coconut milk, basil leaves, green olives, salt and crushed pepper.
Toss the Potato And Green Olive Salad well and refrigerate for another couple of hours so the flavors seep in.
Once chilled, the salad is ready to be served.
Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.