Huli Tovve is a speciality from Karnataka and is a must have curry in a traditional wedding meal. Huli Tovve is a kind of sambar made using ground masala with a lot of mixed vegetables.
Serve Huli Tovve with hot steamed rice and Elai Vadam.
If you like this recipe, you can also try Kerala Style Varutharacha Sambar and Tomato Onion Sambar.
Cuisine: Kerala Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Tadka Pan (Seasoning Pan)
Cooks in 30 M
Total in 40 M
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables.
Wash and cut the vegetables. Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles.
The next step is to prepare the paste. Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold. Add coconut to this and grind all of this into a smooth paste.
Remove the lid after the cooker cools down. Add the ground paste to this and 2 cups of water, salt and jaggery and boil. Boil till the hulitovve thickens on high flame.
For tempering, heat the oil in a tadka pan. Add mustard seeds and let it crackle. Add red chilly and curry leaves. Once they crisp up, add it to the hulitovve.
Serve Huli Tovve with hot steamed rice and Elai Vadam.