Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.
Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.
If you like this recipe, you can also try other Stir Fry Recipes such as:
Cuisine: North East India Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 30 M
To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan. Add cumin seeds, when it starts crackling add chopped onion. Cook onion until soft and tender.
Once the onions are soft and tender, add chopped green chilies, karela and potato. Let it cook for about 2 to 3 minutes.
After 2 to 3 minutes, add salt, turmeric powder and red chili powder. Mix everything well.
Switch the heat to medium, cover and let it cook till the vegetables are cooked properly. Once it is done, switch off the heat.
Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.