Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack.
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito make a complete meal.
If you like chaats, then you can try some of our other classic recipes :
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Cooks in 0 M
Total in 15 M
To begin making Khakra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside.
Place the khakra pieces on a serving plate.
Sprinkle the salad mixture evenly on the khakra.
Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some Sev.
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito make a complete meal..