The Mexican Cheesy Chilli Bean Dip Recipe is a delicious recipe that is inspired from the Mexican cuisine. The dip is made from refried beans and topped with cheese and baked. Its wholesome and nutritious and adds to the taste too. You can also make the Mexican Bean Enchiladas with this dip and tortilla chips or add it to a burrito wrap.
Serve Mexican Cheesy Chilli Bean Dip Recipe for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.
Click here to see the video recipe of how to make Vegetarian Enchiladas
If you are looking for party dip recipes, consider these dips as well-
Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, KitchenAid Diamond Blender
Cooks in 30 M
Total in 45 M
To begin making the Mexican Cheesy Chilli Bean Dip Recipe, we first have to make sure we have well cooked kidney beans.
Heat oil in a heavy bottomed pan on medium heat; add the garlic and sauté for a few seconds until it sizzles.
Stir in the tomato puree, cumin powder, red chilli and cooked for a couple of minutes until the tomatoes come to a brisk boil.
Finally stir in the cooked/tinned beans. Add salt to taste, as the beans could already have some salts in it.
Once the beans come to a brisk boil along with the tomato mixture, using a potato masher give the beans a good mash until well combined and you have a coarse mixture of the beans; for about 5 minutes. Turn off the heat and stir in the green chillies.
Transfer the Mexican Cheesy Chilli Bean Dip to a serving bowl. Just before you are ready to serve, top with cheese and grill in the oven at 200 degree celsius, for 5-7 minutes or until cheese melts.
Serve Mexican Cheesy Chilli Bean Dip Recipe for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.