Mexican Green Sauce Recipe is a cold sauce made with fresh herbs and spices that is churned into a creamy refreshing sauce that can be used as an accompaniment for various dishes. The dish has a very few ingredients that can be all put together and blitzed to form a sauce in 5 minutes. The green sauce is more popular in many parts of the world but they can be made in different ways.
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers.
If you are looking for more sauce recipes here are some :
Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 0 M
Total in 10 M
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture.
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency.
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers.