Chocolate Mug Cake Recipe is a quick-fix, instant dessert option for those days when a sugar craving is at it's peak, or when your child demands a dessert unexpectedly.
This mug cake comes together in no time, doesn't require an oven to be preheated, and doesn't make you wait for the baking an cooling process either! Just mix the ingredients into a microwave-safe mug and cook it, and the cake is ready.
Serve Chocolate Mug Cake Recipe as a sundae along with some vanilla ice cream, Chocolate Ganache Recipe, Salted Caramel Sauce Recipe and top it with chocolate chips and roasted almonds.
If you are looking for more quick recipes:
Cooks in 1 M
Total in 11 M
To begin making the Eggless Chocolate Mug Cake, in a microwave safe mug, combine the softened butter and sugar, mix well.
To this add the cocoa powder, flour and hot milk. Whisk vigorously with a fork until fluffy and smooth.
Finally fold in the chocolate chips.
Microwave on high power for 2 minutes. The Eggless Chocolate Mug Cake is ready when the center is slightly gooey and the edges bounce back when pressed.
If not ready, microwave for 15 seconds more and serve the Eggless Chocolate Mug Cake hot
Serve Eggless Chocolate Mug Cake as a sundae along with some vanilla ice cream, Chocolate Ganache Recipe, Salted Caramel Sauce Recipe and top it with chocolate chips and roasted almonds.
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