Microwaved Egg-Omelette-In-A-Mug Recipe is a fantastic addition to your daily breakfast options. It is definitely a good habit to eat breakfast in the morning before you begin your day but with busy schedules and work taking over, few of us have time to sit and enjoy a leisurely breakfast. That's when recipes like this come to the rescue. Make an omelette in a mug using an microwave in a jiffy. Add in some sauteed mushrooms, sneak in some spinach, or add some bell peppers, anything that catches your fancy and it will all taste great! A simple and delicious omelette is ready in no time at all, and the best part is it uses nothing more than a few drops of oil to grease the cup, making it healthy too.
Serve the Egg-Omelette-In-A-Mug along with some toast and Banana Almond & Prunes Smoothie for a hearty breakfast.
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Equipment used: Mixing Bowl
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Steel Mixing Bowl, Convection Microwave Oven
Cooks in 5 M
Total in 15 M
To make the Microwaved Egg-Omlette-In-A-Mug first grease 4 microwaveable cups with oil.
Then, crack the eggs and add additional egg whites from 4 eggs into a mixing bowl. Add pepper powder, salt, finely chopped bell peppers and onions into the same bowl and whisk well until combined and frothy.
Pour the egg mixture into the greased cups, equally, taking care to fill only 3/4 of the cup.
One at a time, place the cups in the microwave and cook on high power for 2 minutes each. If you see the mix bubbling out of the cup, stop the microwave, remove the cup out and mix once, place it back into the microwave and cook.
Insert a fork into the cup and if it comes out clean the omelette is cooked and ready. If the fork comes out eggy, you need to cook the egg for a minute or two more. Mix it once and place it back into the microwave. Cook until the fork comes out clean.
Serve the Egg-Omelette-In-A-Mug along with some toast and Banana Almond & Prunes Smoothie for a hearty breakfast.