Moong Sprouts And Sweet Potato Cutlet Recipe is a healthy and protein-rich tea time snack. The goodness of sprouted green gram and sweet potatoes, it can be prepared in less than 30 minutes. To make it healthier, you can shallow fry or bake the cutlets and they will still taste just as delicious. The recipe also allows for the addition of peanuts or crisp vegetables like carrots and beans for extra crunch. Serve the Moong Sprouts And Sweet potato Cutlet with Green Chutney and tomato ketchup for a delicious tea time snack.
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Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Steel Mixing Bowl
Cooks in 15 M
Total in 30 M
To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.
Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.
Set it aside for 15 minutes.
Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.
Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.
Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.