The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji.
Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav and Masala Chai Recipe for a delicious Breakfast meal.
If you are looking for more Bhurji recipes here are some :
Cuisine: Maharashtrian Recipes
Course: North Indian Breakfast
Diet: Eggetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 30 M
To begin making the Mumbai Style Egg Bhurji Recipe; in a large bowl break one egg at a time and whisk the egg yolks and whites together until light and fluffy.
To the egg mixture, add the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined
Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.
Once soft and tender, we will add the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the Bhurji.
Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. Continue to stir until the egg is cooked well.
Once cooked completely, add another teaspoon of pav bhaji masala and stir well. Finally add a dollop of butter and stir.
Transfer the egg Bhurji to the bowl and garnish with freshly chopped coriander leaves
Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav and Masala Chai Recipe for a delicious Breakfast meal.