Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast.
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend.
If you like this recipe, you can also try other recipes such as
Cuisine: Continental
Course: World Breakfast
Equipments Used: Cast Iron Tawa/ Flat Skillet, KitchenAid Diamond Blender
Cooks in 20 M
Total in 35 M
To begin making the Oat Banana Pancakes recipe, add oats, baking powder, baking soda, salt, sugar in a mixer/blender and powder this is into a flour.
Now add banana, buttermilk and vanilla extract to the mixer jar and blend this along with the oat flour into a smooth batter.
Add a few tablespoons more buttermilk if the batter becomes too thick.
Now spoon 2 tablespoons of batter on to a hot griddle, cook it on low heat flipping both sides using butter/coconut oil.
Serve it with sliced strawberries and chocolate sauce. These pancakes brown very quickly, keep the flame low and let it cook through and flip.
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend.