Oats Omelette Recipe is a healthy and a filling dish making use of oatmeal. Since, it uses oats, it also makes it diabetic friendly. It doesn't taste any different from a normal omelette making it easier to introduce into our diets.
Serve Oats Omelette for a breakfast along with chilli cheese toast and Carrot Cashew Smoothie recipe to kick start your day with great breakfast or serve it as a tea-time energy food.
Explore more of our omelette recipes here
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 10 M
Total in 15 M
To begin making Oats Omelette, take a big bowl and whisk together all the ingredients to a normal omelette consistency using milk.
Heat a pan, brush a little oil and pour half of the omelette mix onto the pan and let it cook for a few minutes until the base is cooked.
Flip the omelette and let it cook for another few minutes and keep aside.
Similarly, make another omelette.
Serve the yummy Oats Omlette for breakfast along with chilli cheese toast and Carrot Cashew Smoothie recipe to kick start your day with great breakfast or serve it as a tea-time energy food.