Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice.
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Cuisine: South Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 20 M
Total in 40 M
To prepare Raw tomato chutney recipe, in a pan, heat oil.
Add fenugreek seeds and let them turn red.
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. Cool it down.
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
Heat the remaining oil in the pan. Add mustard seeds and let it crackle.
Add curry leaves and let it crisp up.
Add finely chopped onions and saute till it turns translucent.
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.
Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice.