Meaty cauliflower cooked in aromatic spices and harissa together with almonds makes one of the most delicious and satisfying soups you would prefer to have for your dinner. If you are looking for light, low fat dinner recipes then this one is just for you. The North African flavors in the soups makes this a satisfying meal in a bowl. Pair it with garlic bread your meal is sorted.
Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner.
If you like this recipe, you can also try other Soup recipes such as
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 45 M
Total in 55 M
To begin making the Spiced Cauliflower And Almond Soup recipe, rinse and wash cauliflower. Chop roughly. (I have used blanched almonds here, you can use plain almonds too.)
Heat olive oil in a large sauce pan. Add cauliflower florets and roast until the florets start to brown.
Now add harissa paste, all the spice powder and salt to taste, mix. Cook for a minute.
Add blanched almonds and cook for another minute. Add vegetable stock (or even chicken stock if you are non vegetarian), cover the pan with lid and bring it to boil.
When the cauliflower florets gets cooked fully, using a hand blender blend until smooth.
Add pepper powder, mix. Check for seasoning and adjust accordingly. Pour the soups into serving bowls and serve hot.
Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner.