Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.
In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.
Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.
If you are looking for more Hummus recipes here are some:
Cuisine: Middle Eastern
Course: Appetizer
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 0 M
Total in 30 M
To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
Once done, check for salt and serve it in a bowl.
Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.