Sweet Potato, Celery & Peanut Soup is a delicious nutty flavor soup. This soup is quite a change of taste from the other routine soups and it combines the goodness of the ingredients with a perfect balance of sweet and savory flavors.
Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted Herb Mushroom Bruschetta.
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Cuisine: Continental
Course: Dinner
Diet: Gluten Free
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 30 M
Total in 45 M
To begin making the Sweet Potato, Celery & Peanut Soup Recipe, make sure to have the ingredients ready and the sweet potato boiled as well.
In a heavy bottomed pan; heat a teaspoon of olive oil over medium heat. Add the celery, leeks, garlic, ginger and stir-fry for a few minutes until you notice the leeks and celery have softened a little bit. Add the hot vegetable stock, stir to combine and let the soup simmer over medium heat for few minutes or till the liquid is reduced to half.
The next step is to blend all the ingredients in a blender until you get a smooth puree of the Sweet Potato Soup.
Once blended, transfer the soup to a saucepan. When you are ready to serve the soup, give the soup a brisk boil. Add the peanut butter, honey, cinnamon powder, salt and pepper to the soup. Check the salt and pepper and adjust to suit your taste.
Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted Herb Mushroom Bruschetta