Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.
If you like this recipe, you can also try other Raita recipes such as
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Tadka Pan (Seasoning Pan)
Cooks in 15 M
Total in 30 M
To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well.
To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well.
Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour. Turn off the flame. Add this tadka into the curd and serve.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.