Brinjal Recipes

Khatte Baingan Recipe

Khatte Baingan Recipe

Saturday, 10 June 2017 00:15

Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to...
Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal)

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal)

Sunday, 28 May 2017 09:00

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa....
Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Tuesday, 18 April 2017 11:00

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili...
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)

Sunday, 19 March 2017 00:00

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to...
रिंगन रवैया - Parsi Style Stuffed Eggplant (Recipe In Hindi)

रिंगन रवैया - Parsi Style Stuffed Eggplant (Recipe In Hindi)

Tuesday, 07 March 2017 00:00

रिंगन रवैया एक पारसी रेसिपी है जिसमे बैंगन को पारसी धंसक मसाले में नारीयल और प्याज के साथ पकाया जाता है। बैंगन को प्रेशर कुकर मैं पकाया जाता है ताकि उसका  स्वाद अछि तरह से आए, और फिर उसे नारीयल और इमली की करी मैं कुछ देर तक मसालो के...
Brinjal Curry Recipe

Brinjal Curry Recipe

Thursday, 02 February 2017 00:00

Brinjal Curry is prepared in different ways in different regions. I have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim...
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Tuesday, 22 November 2016 00:00

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this...
Published in Indian Chutney Recipes
Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

Friday, 11 November 2016 00:00

Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our...
Published in Indian Chutney Recipes
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

Sunday, 06 November 2016 00:00

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then...
Aubergine And Cranberry Beans Dip Recipe

Aubergine And Cranberry Beans Dip Recipe

Tuesday, 27 September 2016 00:56

For the last few days it is cloudy and rainy in Singapore. As usual we land up in having some good snacks for tea time. Since I am more in favor of baked snacks rather than deep fried we generally have Baked variety of Chips with Aubergine &...
Published in Dips
Tart Provencal With Ratatouille Recipe

Tart Provencal With Ratatouille Recipe

Sunday, 24 July 2016 00:45

Tart Provencal with Ratatouille is a French style tart recipe made using vegetables that are typically used in baking Ratatouille. Ratatouille is a popular French vegetable stew. The stewed vegetables are filled in a tart crust and baked and topped...
Spicy Jawla Stuffed In Brinjal Recipe

Spicy Jawla Stuffed In Brinjal Recipe

Sunday, 24 July 2016 00:25

Spicy Jawla stuffed in Brinjal is an amazing seafood dish that is cooked with brinjal. Jawla are a kind of fish that come from prawn family and they are very small. These jawlas are cooked and stuffed in brinjal and can be served as a side...
Published in Indian Non Veg Recipes
Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

Thursday, 14 July 2016 00:25

Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices. Usually the purple-black variety of Brinjals is used. Like most recipes, there are many variations of Vaangi Bhaat too....
Published in Rice

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