Thai Green Curry Recipe With Sweet Potato & Green Beans is a comforting curry that has a perfect blend of flavours from the lemon grass and basil leaves.
The Thai paste is made from scratch by using fresh yellow bell peppers, lemongrass, ginger, garlic, dried red chillies, kaffir lime leaves, and Thai basil leaves. Which is all mixed in right proportion to get a well-balanced flavourful paste for the curry.
The Thai curry contains stir fried green beans and sweet potato that is slow cooked with coconut milk and flavoured with the freshly prepared Thai curry paste.
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.
If you are looking for more Thai Curry Recipes here are some :
Cuisine: Thai
Course: Dinner
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Biryani Pan/ Large Cooking Pot
Cooks in 30 M
Total in 50 M
To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste.
For the Thai Green Curry Paste, Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste. Add 1/4 cup of water to get a smooth paste.
Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle. After the first whistle, allow the pressure to release naturally.
Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat. Release the pressure immediately, by running it under cold water. Open the cooker and keep the green beans aside.
Heat oil in a large pan or wok over medium heat. Add the curry paste and saute for a a few minutes until the paste begins to bubble. At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato. Add salt to taste.
Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry.
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.