Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. The people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal.
Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.
Here are a few more North East Recipes, that you can try for your everyday meals:
Note: Instead of tofu in Tripura, they also use shrimp, or fish
Cuisine: North East India Recipes
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Stainless Steel 2 Tier Steamer, Hard Anodised Frying Pan / Omelette Pan
Cooks in 20 M
Total in 30 M
To begin making the Tripura Style Kosoi Bwtwi Recipe, parboil the green beans in a steamer.
Meanwhile cut the tofu and stir fry them on a shallow frying pan with a few drops of cooking oil for about a minute on each side.
Once you take out the tofu, in the same shallow frying pan, heat the oil (I have used olive oil to make the recipe more healthy and interesting) and saute onions, garlic cloves, chopped green chillies and saute till the raw smell goes away.
Once the raw smell goes away and the veggies are tender, add green beans along with sauteed tofu and stir fry for a few minutes.
Add salt and pepper as per taste, mix everything well and serve hot.
Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.