Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which is popularly called the "Blue Green Algae" and is one of the ingredients loaded with nutrients. Muesli on the other hand gives us a good amount of omega 3 fatty acids and is a great source of antioxidants.
Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal.
If you are looking for more Pancakes Recipes here are some :
Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 25 M
Total in 35 M
We begin making the Whole Wheat Muesli Pancake with Spirulina Recipe by mixing all the ingredients in a mixing bowl. Mix well till it combines.
Heat a nonstick flat skillet, add a ladle of the pancake and flatten it evenly in the shape of a thick pan cake.
After 2 minutes, flip it over carefully and cook it again on the other side for 2 more minutes till it is brown enough.
Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal.