Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe.
Here are more paratha recipes for you to try
Cuisine: Indian
Course: Indian Breakfast
Diet: Diabetic Friendly
Equipments Used: Pure Iron Roti Tawa
Cooks in 15 M
Total in 45 M
To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later.
To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt. Mix well.
Add the grated zucchini.
Bring together the dough by kneading with the reserved zucchini water. Add additional water only if required, and make a pliable dough.
Let it rest for 20 minutes. Heat a tawa.
Pinch out a small ball of the dough. Heat a Flat bottomed pan.
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
Serve zucchini paratha with instant red chilli pickle recipe.