Amrita Roy

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Recipes and Articles by Amrita Roy

Thor Chal Recipe - Banana Stem Pulao Recipe

Wednesday, 25 April 2018 12:10

Thor Chal or Banana Stem Pulao is a delicious dish that you can make for your everyday meals. Slightly sweet in taste, addition of banana stem into this pulao makes it even more healthy. Banana stem has lot of health benefits including healing acidity and gastric problems, managing cholesterol and ...

Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Thursday, 15 March 2018 08:00

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic ...

Kakrar Jhal Recipe - Bengali Style Crab Curry

Saturday, 10 March 2018 09:00

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic. It is ...

Restaurant Style Green Peas Masala Recipe

Friday, 09 March 2018 09:00

Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture ...

Elo Jhelo Nimki Recipe

Saturday, 14 October 2017 11:18

Elo Jhelo Nimki is a popular Bengali style Savoury snack.This is mainly prepared during Vijayadashmi and Diwali. It is a crispy and crunchy snack and can be stored in airtight container for 3 to 4 days. This a simple to prepare snack. Only skill involved is while shaping these nimkis. You can serve these Elo ...

     
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