All Recipes

Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home. It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways. Serve the ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. White Pumpkin is type of gourd that helps in lowering cholesterol. Serve the Goan Style Caldinho de Abobora Branca Recipe along with ...

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create ...

Halubayi is a traditional sweet made in most households in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Ragi is rich in calcium and potassium which are the building blocks of healthy bones. Including ragi in your diet can help in weight loss and maintain good metabolism. Serve Halubayi ...

Goan Style Salada De Cavalas Salgadas Recipe (Salted Mackerel Salad) is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely charred and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. Serve the ...

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special. The filling is made from coconut and jaggery with a slight hint of cardamom. The batter is made from a mix of red rice and basmati rice, traditionally in goa red rice was consumed a lot as it is very healthy and tasty too. Serve the Goan ...

Paatolyo, a Goan sweet dish made using turmeric leaves, coconut, jaggery and rice paste especially during Ganesh Chaturthi and on the day of Naag Panchami by the NKGSB community of Karwar. This dish typically uses the ingredients which are used by the NKGSB community in their daily cooking. I have given this healthy dish a tiny, still healthier twist by adding oats, ragi flour and mixed dry fruits to the filling and jowar flour to the outer covering, keeping it’s original taste intact Tambdi ...

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat Serve Kimami Sewai Recipe along with a lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe, steamed rice and Curried Tofu Kebab Recipe. If you like this recipe, take a look at more recipes like Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices) Sheer ...

This fruit flavoured Apple Jalebi Recipe will melt your heart when it is savoured with plain vanilla ice-cream. Deep fried and then dipped in sugar syrup to make it juicy and succulent. This a recipe that you must have for Diwali or any other festivals or special occasions. Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and raita. If you like this recipe, ...

Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home. Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking. If you like this recipe, take a look at more recipes like Sing Paak Recipe (Spiced ...

Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious. Serve the Burnt Garlic Veg Fried Rice ...

Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. It is very delicious and a comforting curry to be had with a plain phulka or a paratha. The curry is made simply with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the curry a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed. The most unique element about this recipe is that it ...

Make this simple no onion no garlic recipe for festival or even pack it for lunch. In this recipe, you just saute rice with peanuts and the basic masalas and your lunch is ready. It is simple to make and gets ready in no time. Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal. If you like this recipe, you can also try other Rice recipes such as Beetroot Rice Recipe Pudina Rice Recipe Tomato Rice Recipe

Light up this Diwali Dinner table not only with colourful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a bengali sweet usually we buy from sweet shops in Kolkata. This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests on behalf.  A healthy guilt free cooking is done best when organic ingredients are used, ...

Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners. Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya ...

Mahunada Khaja Recipe is also the Andhra Style Gulabi Puvvulu as the rose cookies are called. This is an eggless recipe of the crunchy sweet snack that is popular during christmas. I reside outside India and got all excited when I came across a Chancha (rose cookie mould) and hence prepared this in delicious batches. I experimented this recipe without eggs and my family loved it. This can even be done for snacking during diwali. Many Indian sweets need ghee or butter but this recipe does not need ...

Khira Gaintha is a traditional odia sweet dish which consists of rice flour dumplings cooked in cardamom flavored milk. Khira Gainthas are soft rice flour balls that are cooked  in sweetened flavored milk. The rice flour is cooked with water and then kneaded to form a smooth dough. This dough are made into small balls, and dropped into simmering cardamom flavored milk and adorned with chopped nuts. Serve Khira Gaintha Recipe - Rice Dumplings In Sweetened Milk as ...

Little Millet Payasam Recipe (Kutki/ Sama Payasam) is a millet filled payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet (Kutki or Saamai/sama) and jaggery, it is nutritious too. You can prepare this payasam recipe for festivals or when you have rare guests visiting you after long. Serve Little Millet Payasam Recipe (Kutki/ Sama Payasam) along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna ...

Cherry Tomato and Baby Corn Pasta with Cauliflower Sauce Recipe, is healthy way to add cauliflower to make a creamy pasta sauce. The cauliflower will give the same richness like that we have in Alfredo sauce and also it will give an earthy and delicious touch to the sauce. We have also added baby corn and juicy cherry tomatoes that goes really well with the pasta. Cauliflower is a good source of vitamin K and protein, it is also rich in fiber which are essential for your body. Serve the Cherry ...

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like Garam Masala and Red chili powder. Serve ...

Kashayam is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.  The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress.Tulsi has excellent antibiotic, germicidal, ...

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian version of a salad that can go really well with any many course. The salad consist of a lot of nutrients as the vegetables are grated fresh and is not processed much. The nutrients will stay intact and will help you gain the nutrients directly into your body. The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad’s flavor. Peanuts ...

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...