All Recipes

Beetroot Greens Rice Recipe is a rice dish which is made with the combination of rice and beetroot greens. Next time when you buy a bunch of beetroot with leafy greens, do not throw away those gorgeous leaves, as you can include them in your day to day meals like salads, stir fries etc. Beetroot greens are very nutritious and are rich in vitamins A, C, antioxidants and are low in calories. This is one of those healthy and tasty recipe that you can make for lunch or even pack it  in your kid’s ...

Chicken Spaghetti in Tomato Basil Sauce Recipe is a wonderful recipe made with spaghetti pasta tossed in  a tangy tomato sauce. This dish gets its earthy flavour from the fresh basil leaves and dried rosemary. This will be your perfect weekend meal or a Sunday brunch.  Serve the Chicken Spaghetti in Tomato Basil Sauce, along with Garlic Bread With Herb Butter Recipe, Mango Lemonade Recipe and finish on a sweet note by ending the meal with Rich Decadent Chocolate ...

Balinese Black Rice Pudding is a wholesome dessert from Indonesia made from black rice cooked in coconut milk. The rice pudding is prepared by using the black glutinous rice which is blended with coconut milk, Pandan leaves(optional), Gula melaka ( Palm Sugar) and is garnished with a dollop of coconut cream and banana slices giving us this drool worthy pudding. The Black rice pudding is a very good option for all the vegan lovers also. It is a must to soak the black rice for a minimum of 6 ...

A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make Roasted Vegetable Pesto Tart Recipe for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. ...

The Cottage Cheese Pancake Recipe Stuffed are a delicious and fluffy alternative to your usual pancakes. Otherwise known an Syrniki, this delight of a breakfast staple is stuffed full of chocolate and drizzled over with fresh strawberry coulis. The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack. Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi ...

The best thing about spring is that you get to eat GRAPES! It's always good to eat fruits that are seasonal as you get the best quality at that time. Usually grapes have a sweet and tart taste, but when you buy them in season, they are like sugary sweet and you can't resist yourself from munching them. This antioxidant rich berry can be used as a between-meal snack, in salads, in custards, in fruit cream and many more So this time I tried to use them in a whole different way. One of my favorite ...

Aubergine in Spicy Peanut Sauce Recipe is made with Aubergine/eggplant which are the vegetables that are probably less versatile in Indian kitchen. This Aubergine in Spicy Peanut Sauce is a mildly spiced curry with very distinct Thai flavours. It is a flavourful dish which is very easy to make in no time. You can also substitute ginger with the Thai galangal to make it even more pungent and flavourful. Serve the Aubergine in Spicy Peanut Sauce with Chilli Coriander Fried Rice for a light lunch. Did ...

The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds.  This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals. Serve the Nawabi Kofta Curry Recipe along with Dal Makhani, Tomato Onion Tadka Raita, Butter Naan and Vegetable Pulav for ...

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year. It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation. Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla ...

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch of ginger and garlic. This dish is featured as one of the main dishes in the Sichuan Cuisine. Traditionally in the regions of Sichuan, the dish also made by using Yacai (pickled mustard stem) and Pork.  As for the vegetarian lovers, we can keep it ...

Butterscotch Marshmallow Eggless Mousse is a perfect dessert for mousse lovers. The combination of marshmallows and butterscotch chips makes it soft yet crunchy at the same time. The flavours of butterscotch and marshmallows perfectly blend together to make a delicious drool worthy dessert. Serve this Butterscotch Marshmallow Mousse Recipes are followed by a meal of Bangkok Coconut Curry Noodle Bowl Recipe, Cinnamon Spiced Orange Iced Tea Recipe.  Other mousse recipes that you can ...

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious.  Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney,  Coconut Coriander Chutney and Sliced bananas. End the south indian breakfast along with a hot cup of Espresso coffee. You can also pack this Tomato Semiya upma for a kids lunch ...

The Sri Lankan Jack Fruit Curry Recipe is a delicious curry from made tender green jackfruit. The Ambul Polos Curry is cooked along with freshly made Pol sambol and a Sri Lankan spice powder. Tender jacfruit is a vegetable that is very low in calories and is packed with fibre and minerals.Because of its high fibre content, it makes a great diabetic friendly dish. The seed of the jacfruit is also protein rich and makes a great dish on its own. Serve the Ambul Polos Curry - Sri Lankan Jack ...

There are multiple ways that we can use Pomegranate to add value to taste and our health and this Fizzy Pomegranate Mint Mocktail Recipe is one of it. It has the fizz of aerated water, sweetness from the pomegranates, a minty flavour to savour the mocktail sip by sip. Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe. If you like this recipe, try more recipes like Orange Mocktail Recipe Piña ...

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  Himachal is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with yogurt ...

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I find it really easy to make biryani with Ponni rice or Sona Masuri rice, as it is always available at home and ...

Thai Style Bean Sprouts & Raw Mango Salad is a flavorsome salad that can be enjoyed during the summer season. Sprouts are nutritious foods that are packed with fiber, vitamins and minerals. This recipe of Beansprouts & Raw Mango Salad is made with a combination of raw mango, Green Moong Sprouts, roasted peanuts flavored with lemon juice and chili oil. The brown sugar in the salad gives it the subtle sweetness and lemon adds the required zing to the salad.  Serve Thai ...

Eggless Peach Cobbler is a delicious dessert recipe which is usually made with eggs to give a good taste to the dessert. It is a classic British dish where ripe peaches are cooked with cinnamon and nutmeg. The tart is filled with these freshly cooked peaches and is served with some ice cream on top.  Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream. You can use any ice cream of your choice for this dessert for your weekend dinner. Here are few ...

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. There are different varieties of tapioca available in the market; some that are translucent and there ...

Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder. My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time favourite for me and now my children too. Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal.  If you like this recipe, you can also try ...

Eggless Cake Pops is a recipe that turns your parties a rocking one. A stylish and colourful pops loved by children as well as adults. It can be stored and enjoyed for days easily. It can be made with variations. You can make it with wheat flour to make it healthy. Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji. If you like this recipe, you can also try other Eggless recipes such as Whole Wheat Eggless Pineapple Muffins ...

Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun.  The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it crunch from the lettuce and onion rings.  A sprinkle of black sesame seeds over the rice bun adds to ...

Crunchy Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.  Did you know:  Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts ...

Anda Ghotala Recipe is a lip smacking dish made with eggs cooked three ways with  prominent flavours of pav bhaji that is used to make it. They eggs added to the anda ghotala are scrambled eggs, boiled eggs and fried eggs.  Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. It is a high protein dish and is loved by people of all ages. Anda Ghotala can be served on its own or along with some pav slathered with butter ...