Mango Coconut Kheer Recipe

Mango coconut payasam is a rich and delicious dessert drink. It is also a famous onam sadya recipe. It is usually prepared with milk, rice and mango puree as the main ingredients. It is easy to make and tastes delicious. So what are you waiting for? Give your usual kheer a twist with this Mango kheer next time you want to make something special.  Serve Mango Coconut Payasam as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, ...

जैन स्टाइल पनीर मखानी - Jain Style Paneer Makhani (Recipe In Hindi)

जैन स्टाइल पनीर मखानी एक रिच ग्रेवी है जिसमे प्याज, लहसुन या अदरक का प्रयोग नहीं किया जाता। क्रीम और दूसरे मसालो का प्रयोग करने से इसका स्वाद और भी बढ़ जाता है. आप इस सब्ज़ी को अपनी हाउस पार्टीज या ...

केरला कडला करी - Kerala Kadala Curry (Recipe In Hindi)

केरला कडला करी केरला की एक बहुत प्रसिद्ध रेसिपी है जिसे सुबह के नाश्ते के लिए चावल के केक के साथ परोसा जाता है. इसमें काले चने को पका के प्याज और धनिये की ग्रेवी में पकाया जाता है. आप इसे अपने मेहमानो के लिए भी बना सकते है. यह खाने में तो स्वादिष्ट है ही, बनाने में भी बहुत आसान है.  केरला कडला करी को एग रोस्ट और अप्पम के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी

अदरक लहुसन टोफू करी - Ginger Garlic Tofu Curry (Recipe In Hindi)

अदरक लहुसन टोफू करी एक क्रीमी नारियल करी है जिसमे हल्दी पाउडर और गरम मसाला पाउडर का इस्तेमाल किया जाता है. टोफू में प्रोटीन की मात्रा अधिक होती है इसलिए यह सेहत के लिए जाता है. अदरक लहुसन टोफू करी को बूंदी रायता और लच्छा पराठा के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी

Mixed Sprouts In Chettinad Masala Recipe

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chenninad masala. The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins. They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala ...

Persian Style Taftan Recipe

Persian Style Taftan Recipe is a leavened Bread that is famous from Persian, Pakistani and Uttar Pradesh. The bread is made from milk, yogurt and eggs. The bread is then sometimes flavored with saffron cardamom as well. It is then topped with kalonji seeds and baked in the often till golden brown. Note: I have over the years noticed that the flour that is used is very important to get the right texture. The more fresh the flour the better the bread, the more the flour has sat in your flour box or ...

Published in Mediterranean Cuisine

Ceylon Egg Parotta Recipe

Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. The parotta is also known as the veechu parotta, which is a rolled thin, cooked on the tawa and then folded inside with the egg filling. Serve the Ceylon Egg Parotta Recipe as a snack or ...

टमाटर प्याज वाली अरबी की सब्ज़ी - Arbi Tomato Onion Sabzi (Recipe In Hindi)

अरबी में फाइबर, आयरन, और कॉपर की मात्रा अधिक होती है इसलिए यह सेहत के लिए भी अच्छी मानी जाती है. प्याज और टमाटर से इस सब्ज़ी का फ्लेवर और भी बढ़ जाता है.  टमाटर प्याज वाली अरबी की सब्ज़ी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी

Basil Tea Recipe

Basil Tea is a soothing drink, where Black Tea is infused with Indian Basil or Tulsi leaves. Holy basil or Tulsi is known to be an anti-oxidant and is consumed in different ways. Sipping hot basil tea helps relieving cold, cough and even stress. It is beneficial for digestion and regular consumption may prevent acid reflux. Including hot basil tea when the temperatures drop may also help in keeping the flu away. Serve Basil Tea Recipe along with Grilled Tomato and Cheese Sandwich Recipe or Paneer ...

Published in Drink Recipes

Veechu Parotta Recipe

Veechu Parotta Recipe is a very famous Indian bread in Sri Lanka. The bread is mainly made from maida or in other words called as all-purpose flour. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets. By folding the parotta you will develop a soft and flaky texture to the bread. The bread is then cooked on a griddle till it is toasted well and evenly cooked. Serve the Veechu Parotta Recipe ...

Nepalese Style Dhal Bhat Recipe

Nepalese Style Dhal Bhat Recipe a very classical combination of dal and rice that is usually served side by side as lunch meal. It is very similar to the Dal – Chawal that is famous in north India. But the dal that is prepared in Nepal is quite different. They usually add freshly ground Indian spice and is fried for few minutes and later on it is mixed along with cooked moong dal. The flavor of whole spice like, cardamom, cinnamon, and cloves will help in adding a nice warm and soothing aroma to ...

Sri Lankan Beans with Coconut Recipe

Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. The spices are not much as there are only salt and turmeric powder added into the dish. The subtle flavors from the dish helps to pair it up with any Indian main course. The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants. Serve ...

Kabuli Chana & Moongphali Salad Recipe

Kabuli Chana & Moongphali Salad Recipe is a wonderful way to add protein into your everyday diet. The kabuli chana is soaked and pressure cooked till soft and the whole peanuts are cooked separately. Both are then tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. The salad is then flavored with spicy red chilli powder, amchur powder and fresh lemon juice. Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as ...

Published in Salads

Coconut Jaggery Burfi Recipe

Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients.  Serve Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka. If you like this recipe, you can also try other Barfi recipes such as Red Kidney Beans Barfi Recipe Guilt-Free Coconut Barfi ...

Apple Tea Latte Recipe

Apple Tea Latte with some cinnamon is full of goodness & comfort and it is a completely new option for you if you want to stay away from regular tea & coffee. It is so refreshing that you are totally going to love it.  Serve Apple Tea Latte along with Choco Swirl Cookies Recipe or Orange Zested Shortbread Cookies for your tea time break. If you like this recipe, you can also try other Tea recipes such as Orange Green Tea Punch Recipe Golden Detox Tea Recipe Ice ...

Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. The carrot and radish are grated freshly and then tossed with some toasted peanuts, chopped green chilies and chopped coriander leaves.  Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, ...

Published in Salads

Bitter Gourd Peel Puri Recipe

Bitter Gourd Peel Puri Recipe, is an innovative trial on a very famous Indian bread that is fried in deep oil. The bitter gourd peel is often thrown away and is not used in most of the dishes because of the strong bitterness from the vegetable. But very little it is known about its nutritional benefits to the skin. It contains Vitamin C which is very much need for the skin and hair. This helps as a powerful antioxidants which reduces all the negative radical from the body. By adding bitter gourd ...

ढिंगरी मटर - Dhingri Matar (Recipe In Hindi)

ढिंगरी मटर की सब्ज़ी में मशरुम और हरे मटर को खस खस की ग्रेवी में पकाया जाता है. इसमें काजू के पेस्ट का इस्तेमाल किया जाता है जो इसके स्वाद को और भी बढ़ाता है. काजू को हल्का रोस्ट करके आप सब्ज़ी में गार्निश के लिए भी प्रयोग कर सकते है.  ढिंगरी मटर को पालक रायता और पुदीना तवा पराठा के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला आलू गाजर मटर की सब्ज़ी  

कश्मीरी स्टाइल दम आलू - Kashmiri Style Dum Aloo (Recipe In Hindi)

कश्मीरी स्टाइल दम आलू एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स का भी प्रयोग होता है जो इसके स्वाद को बढ़ाता है. इस सब्ज़ी को आप अपने घर की पार्टीज में परोसे। हमे विश्वास है की आपके मेहमानो को यह सब्ज़ी जरूर पसंद आएगी। कश्मीरी स्टाइल दम आलू को तवा पराठा और पालक रायते के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Mutta Salna Recipe (South Indian Style Egg Drop Gravy)

Mutta Salna is a South Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta. Make this and we are sure you will make it again and again. Serve Mutta Salna along with Kerala Parotta and Carrot Methi Pachadi for your weekday lunch. If you like this recipe, you can also try other Egg curry recipes such as Kadai Egg Masala Recipe Egg Butter Masala ...

Bharwa Karela with Sweet Potato Filling Recipe

Bharwa Karela with Sweet Potato Filling Recipe, is stuffed with sweet potato and is cooked until it becomes soft. Stuffed with tangy and spicy sweet potato dry masalas, this makes a great accompaniment to Panchmel Dal, Rice and Roti. The delicious sweetness takes away the bitterness from the bitter gourds and make it a mouthwatering spicy dish. Sweet potato makes it a great substitute as a healthy ingredients instead of potato. Did you know- Karela (Bitter grounds) is an excellent source of curing ...

Palak & Kala Channa Sukhi Subzi Recipe

Palak & Kala Channa Sukhi Subzi Recipe is a wonderful way to add in protein as well as Iron into the same dish. The combination is wonderful to have it along with your Phulkas or Tawa parathas. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious combination of the two wholesome foods.  By adding spinach in this dish ...

Tamatar Chaaman Recipe (Kashmiri Style Paneer Cooked With Tomatoes)

Tamatar Chaaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish. It is prepared using very few ingredients, however the dish is delicious to be had with steamed rice. Serve the Tamatar ...

White Vegetable Kurma Recipe With Coconut & Cashew

White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta. This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and we awed by its taste. Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg ...

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