All Recipes

Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack. Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack  on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito ...

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal. If you like this recipe, you can also try other Fish Recipes such as: Shorshe Maach Recipe (Bengali Style Mustard Fish Curry) Mangalore Fish Curry Recipe Pohala ...

Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds! Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi. Here are a few more delicacies from Kerala Cuisine such as: Kerala Style Vendakkai Uppadan Recipe Kerala Style Egg Roast Curry ...

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. Serve the Goan Style Salada ...

Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe is a baked cauliflower stuffed sandwich. Falafel is a deep fried ball or patty made from ground chickpeas, beans or both. Falafel is a traditional middle eastern food, commonly served in a pita bread. The falafel are topped with salads, pickled vegetables, variety of sauces and drizzled with tahini sauce. This is a recipe with the twist as we are using cauliflower as major ingredient for falafel. Cauliflower Falafel can also be ...

The Savory Carrot Spinach Sandwich Spread is a nutritious homemade sandwich spread recipe to make without using any artificial flavors or colors. This spread recipe combines smooth and creamy cream cheese with the nutritional benefits of vegetables like Carrot and Spinach. Olive and Pecans add nutty and nutritious flavor to the sandwich spread.  The Savory Carrot Spinach Spread is ready to be served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from ...

Rye Bread Sandwich Recipe With Goat Cheese & Mangoes makes for a delicious, quick, healthy and filling breakfast. Rye bread when eaten with sunflower seeds and flax seeds has several health benefits. It can for example, prevent cardiovascular diseases, cancers and can also improve the functioning of the digestive system. Serve Rye Bread Sandwich Recipe with Cottage Cheese Goat Cheese and Mangoes along with a glass of Cold Coffee Smoothie Recipe for breakfast. If you are ...

Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe is a simple to assemble breakfast sandwich which you can make for your busy days. Extra fiber, proteins and healthy additions in the form of bean sprouts, and sun dried tomatoes for flavor make this bagel sandwich nutritious as well as quick and healthy. Add a glass of fresh juice or cut fruit and you have a wholesome breakfast to start your day! Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot ...

This Instant Sandwich Khaman Dhokla Recipe is very quick and easy to make! These Khaman Dhoklas are so spongy and kids would really love it! Here, the freshly made khaman dhokla ia layered and slathered with a spicy green chutney and a tangy and sweet date tamarind chutney.  Serve these Instant Sandwich Khaman Dhokla Recipe along with Roasted Tomato Sauce and a cup of Masala Chai for your evening snacks. If you like this recipe, look into more of the Tea-Time Snack Recipes ...

मूंगफली की चटनी रेसिपी एक स्वाद और प्रोटीन से भरपूर चटनी है जिसमे बहुत कम सामग्री का प्रयोग किया जाता है और इसे बनाने में भी बहुत कम समय लगता है. इसमें नारियल का भी प्रयोग किया जाता है जो इसके स्वाद ...

क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते ...

एक पारम्परिक रेसिपी, सिंधी तहरी रेसिपी की रेसिपी अवधी खाने से आती है. इस मीठे चावल में ड्राई फ्रूट्स का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.आप इसे त्यौहार या किसी भी ख़ास दिन बना सकते है. सिंधी तहरी रेसिपी को दिन के खाने के लिए सिंधी साई भाजी और पापड़ रायते के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है, फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी टोफू पुलाव रेसिपी  

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.  The brown onions contribute to the taste as well as lend that deep colour to the gravy.  The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home.  Serve Bhune ...

Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread. These Mangalore Buns use whole wheat flour, and are best made using slightly over-ripe bananas. A sprinkling of jeera or cumin seeds gives a break from the sweet flavour, making it a delightful tea time ...

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami prasad.  Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy.  This kala chana recipe is suitable for jains as well, as it contains no onion no garlic, and great to be served to diabetics as well.  The classic combination of puri chana halwa, is a ...

The Quick Chocolate Pudding Recipe creates a perfect mood for a special evening with friends and family or your valentine. A creamy chocolate pudding brought together with some milk, cornflour and cocoa powder to form a custard.  The addition of whipped cream makes this dessert rich and creamy. A no bake dessert, the chocolate pudding can be made in a jiffy, and all it requires is time to set.  Serve the Quick Chocolate Pudding Recipe as a dessert after a meal of Cheese ...

Chocolate and coffee are two ingredients which can lift up anyone’s mood. The combination of these two is perfect match made in gastronomical heaven. Puddings are my favourite and are easy to make and delicious to indulge. Of all the puddings, the Chocolate Espresso Custard Pudding has been one of my all time favorites.  Serve the Chocolate Espresso Custard Pudding Recipe as a dessert party recipe or on a special occasion like Valentine Day and your loved ones will surely love this ...

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite ...

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often tomato rice is made from leftover rice, but in this recipe you will notice we have made it super simple using an electric pressure cooker where the rice gets done in just 20 minutes.  Serve Thakkali Sadam recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into ...

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture. Using this knowledge I have crafted a recipe that shows you how to ...

Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go. It is easy, straight forward and results in Katlis that have a serious wow-factor. What’s better, it has a unique touch of chocolate. Rich, sweet, perfectly delicious homemade goodies will make you skip buying ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival. Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...