Annapoorni Padmanabhan

A pure vegetarian from 'Singara' Chennai, was once a banking professional and now a full time mommy for my 4 year old brat ! Cant say am great in cooking but what ever and when ever I cook, I do it with lot of passion. I see this as an apt platform to know more and do more.

Recipes and Articles by Annapoorni Padmanabhan

Narthangai Curry | Sweet and Sour Citron fruit Curry

Monday, 16 September 2013 17:30

Narthangai Curry in the South Indian cuisine, especially tamil cuisine, citron is widely used in pickles and preserves. Here is delicious sweet and sour recipe of this fruit that can be had with steamed rice, dosa's or even along with phulka's. In Tamil, the unripe fruit is referred to as 'Narthangai', ...

Published in Indian Curry Recipes