Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes. Serve ...

Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month. Serve Kalanyachi Bhakri Recipe With Groundnut Chutney for a comforting weekday meal along with some chopped onion and green chillies. If you like this recipe, here are more bhakri recipes to try Rice Flour Bhakri Recipe (Maharashtrian ...

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe)

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

Doli Ki Roti Recipe

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more ...

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practise. In this Masala Bhakri Recipe, finely chopped onions, green chillies and plenty of fresh herbs such as curry leaves and cilantro are used . Serve these bhakris with onions, Hurali Kalu Chutney Recipe, ...

Dhuska Recipe (Rice Fried Bread)

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal Puri Recipe Rajgira Puri Recipe Palak ...

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides. Rajgira contains unsaturated fatty acids and soluble fibre, which help in controlling blood cholesterol levels. Also, paneer which is low in fat and high in protein is a good addition to the paratha. Rajgira Paneer Paratha can be eaten as ...

Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Vegetarian ...

Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner. Here are few other interesting Goan recipes which you can try. Goan Kaju Curry Recipe Goan Mackerel Curry Goan Mushroom Xacuti

Bajri Ki Roti Recipe

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas)

The Posto Porota Recipe is a paratha that is made with a combination of whole wheat flour, posto or poppy seeds ground into a paste along with a few green chillies, finely chopped onions, sesame seeds for a nutty twist, some salt and little sugar and is finally topped with nigella seeds and finely chopped coriander leaves. Serve the Bengali Posto Porota along with a your favorite Pickle, a bowl of yogurt for breakfast or a quick weeknight dinner along with your favorite vegetable. If you ...

Maharashtrian Kakdi Thalipeeth Recipe (Spiced Cucumber Flat Bread)

The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Serve the Maharashtrian Kakdi Thalipeeth along with a yogurt and pickle or lahsun chutney for breakfast. If you like a hot and savory breakfast, then you might also like Khatta Dhokla Sooji Rava Upma Methi ...

Bedmi Poori Recipe (Spiced Split Black Lentil Pooris)

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough made from the flour of Split Black Lentils or Urad Dal. A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. The Urad Dal gives these pooris an ideal crispness, and the spices as well as seasoning brings out a freshness that makes it for for winter mornings. Serve the Bedmi Pooris with Dubki Waley Aloo or any other potato gravy of ...

Matar Ki Puri (Crispy Puffed Indian Bread With Peas)

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri. These puris go very well with Tamatari Aloo, Aloo Bhey Ki Sabzi or even Dubki Waley Aloo. You can also try some other delicious varieties of puri like Bedmi ...

Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. You could also pack it in a school lunch box along with a Paneer Curry. Try some other Indian breads like Bajri Ki Roti Bengali Posto Porota Cabbage ...

Whole Wheat Spinach And Tofu Paratha Recipe

Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or lunch/dinner. It is simple, packed with proteins from the tofu as well as spinach and also packs well into a lunch box for school-going children. Stuffing parathas with a variety of healthy and delicious fillings is an excellent way to get added nutrients into the diet. Making parathas from Whole Wheat Chakki Atta (Vivatta), is an added bonus. You can serve Whole Wheat Spinach And Tofu Paratha ...

Whole Wheat Palak Naan Recipe

Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty quickly and they’re easy to make on the stovetop too. There are several variants of naans, so I decided to try a palak naan. Though not commonly made, the use of whole wheat and palak really makes this a healthy naan compared to what you might get in a restaurant. I made this naan without yeast eliminating the need to wait for the dough to rise. It’s as easy as mixing all the ingredients ...

Sindhi Koki (Sindhi Style Flaky Flatbread With Onions)

Sindhi Koki is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they keep well for up to 24 hours without refrigeration. ...

Whole Wheat Spinach Paneer Lifafa Paratha Recipe

The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier. Serve Whole Wheat Spinach Paneer Lifafa Paratha Recipe with  Paneer and spinach encased inside whole wheat flour rotis makes this dish a wholesome and nutritious. To make soft ...

Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source and hence is used as a part of the meal during winters to keep the body warm. It is prepared one day before the festival of Makar Sankranti in Maharashtra on the day of Bhogi and is served with Bhogichi Bhaji. You can also try Gluten Free Ragi ...

Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters. The combination of sesame seeds & jaggery is delectable and is used in various other sweet preparations. Let's celebrate this 'Makar Sankranti' with Gul Poli and nature's best produce. ...

Besan & Atta Ki Roti Recipe (Chickpea Flatbread)

The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast. If you like Roti and Paratha Recipes you must try  Gul Poli Broccoli ...

Leftover Dal Paratha Recipe

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! You can also try Gajar Paratha Stuffed Gobi ka paratha Mushroom paratha.

Cauliflower And Methi Paratha Recipe

Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too. It's a very good way to include some green vegetable like methi in your children diet. This recipe is also perfect to pack in your and your family’s lunch box. If you like this recipe, you can also try other paratha recipes like Mushroom Parathas Lifafa Paratha Tofu & Capsicum paratha Did you know- ...

     
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