Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Vegetarian ...

Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner. Here are few other interesting Goan recipes which you can try. Goan Kaju Curry Recipe Goan Mackerel Curry Goan Mushroom Xacuti

Bajri Ki Roti Recipe

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas)

The Posto Porota Recipe is a paratha that is made with a combination of whole wheat flour, posto or poppy seeds ground into a paste along with a few green chillies, finely chopped onions, sesame seeds for a nutty twist, some salt and little sugar and is finally topped with nigella seeds and finely chopped coriander leaves. Serve the Bengali Posto Porota along with a your favorite Pickle, a bowl of yogurt for breakfast or a quick weeknight dinner along with your favorite vegetable. If you ...

Maharashtrian Kakdi Thalipeeth Recipe (Spiced Cucumber Flat Bread)

The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Serve the Maharashtrian Kakdi Thalipeeth along with a yogurt and pickle or lahsun chutney for breakfast. If you like a hot and savory breakfast, then you might also like Khatta Dhokla Sooji Rava Upma Methi ...

Bedmi Poori Recipe (Spiced Split Black Lentil Pooris)

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough made from the flour of Split Black Lentils or Urad Dal. A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. The Urad Dal gives these pooris an ideal crispness, and the spices as well as seasoning brings out a freshness that makes it for for winter mornings. Serve the Bedmi Pooris with Dubki Waley Aloo or any other potato gravy of ...

Matar Paneer Kulcha (Cottage Cheese And Peas Stuffed Leavened Flat Bread)

Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes. Kulchas are usually served with pickle, curd or Chola and can be eaten for breakfast or a lunch/dinner as well. This recipe is of a leavened dough, which is proved overnight. However, you can also carry out the proofing for ...

Matar Ki Puri (Crispy Puffed Indian Bread With Peas)

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri. These puris go very well with Tamatari Aloo, Aloo Bhey Ki Sabzi or even Dubki Waley Aloo. You can also try some other delicious varieties of puri like Bedmi ...

Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. You could also pack it in a school lunch box along with a Paneer Curry. Try some other Indian breads like Bajri Ki Roti Bengali Posto Porota Cabbage ...

Whole Wheat Spinach And Tofu Paratha Recipe

Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or lunch/dinner. It is simple, packed with proteins from the tofu as well as spinach and also packs well into a lunch box for school-going children. Stuffing parathas with a variety of healthy and delicious fillings is an excellent way to get added nutrients into the diet. Making parathas from Whole Wheat Chakki Atta (Vivatta), is an added bonus. You can serve Whole Wheat Spinach And Tofu Paratha ...

Whole Wheat Palak Naan Recipe

Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty quickly and they’re easy to make on the stovetop too. There are several variants of naans, so I decided to try a palak naan. Though not commonly made, the use of whole wheat and palak really makes this a healthy naan compared to what you might get in a restaurant. I made this naan without yeast eliminating the need to wait for the dough to rise. It’s as easy as mixing all the ingredients ...

Sindhi Koki (Sindhi Style Flaky Flatbread With Onions)

Sindhi Koki is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they keep well for up to 24 hours without refrigeration. ...

Whole Wheat Spinach Paneer Lifafa Paratha Recipe

The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier. Serve Whole Wheat Spinach Paneer Lifafa Paratha Recipe with  Paneer and spinach encased inside whole wheat flour rotis makes this dish a wholesome and nutritious. To make soft ...

Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source and hence is used as a part of the meal during winters to keep the body warm. It is prepared one day before the festival of Makar Sankranti in Maharashtra on the day of Bhogi and is served with Bhogichi Bhaji. You can also try Gluten Free Ragi ...

Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters. The combination of sesame seeds & jaggery is delectable and is used in various other sweet preparations. Let's celebrate this 'Makar Sankranti' with Gul Poli and nature's best produce. ...

Besan & Atta Ki Roti Recipe (Chickpea Flatbread)

The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast. If you like Roti and Paratha Recipes you must try  Gul Poli Broccoli ...

Leftover Dal Paratha Recipe

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! You can also try Gajar Paratha Stuffed Gobi ka paratha Mushroom paratha.

Cauliflower And Methi Paratha Recipe

Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too. It's a very good way to include some green vegetable like methi in your children diet. This recipe is also perfect to pack in your and your family’s lunch box. If you like this recipe, you can also try other paratha recipes like Mushroom Parathas Lifafa Paratha Tofu & Capsicum paratha Did you know- ...

Whole Wheat Spinach Paratha Recipe

Whole Wheat Spinach Paratha is a healthy paratha which is perfect to serve during your weekday breakfast or dinners. This paratha is the best way to feed your kids paratha in a delicious way and you can also pack in your lunch box. Serve Whole Wheat Spinach Paratha with Raw Mango raita, Avocado raita or any raita of your choice. If you like this recipe, you can also try other stuffed parathas like Whole Wheat Spinach Paneer Lifafa paratha Aloo Paratha Beetroot Paratha Click here to buy ...

Fusion Spinach Parathas With Onion Tomato Salsa Recipe

Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away. Try this recipe if you want to do something different with your everyday parathas. Believe us your family and friends will love it. Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side. Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney. If you like this recipe, you can also ...

Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)

Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some restaurant style food at home. Serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai ...

Whole Wheat Beetroot Paratha Recipe

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal. If you like this recipe, you can also try Avocado Paratha Carrot Paratha Aloo Paratha Click here to buy Vivatta Whole Wheat Flour ...

Achari Masala Puri Recipe

The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri. Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner. Here are more similar recipes for you ...

Shahi Paratha Recipe

Shahi Paratha is an innovative idea and a easy paratha that can be served to your guest at home. It can be served hot on a winter day for breakfast. Serve the Shahi Paratha as a it is for a quick and delicious weeknight dinner. If you are looking for other innovative ideas in Parathas we have quite many recipes for you that can be tried and enjoyed. Tofu And Capsicum Paratha Recipe Whole Wheat Spinach Paratha Recipe Broccoli And Aloo Lifafa Paratha Recipe

     
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