Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Khichdi Roti रेसिपी - खिचड़ी रोटी (Recipe In Hindi)

हम सभी को गरम खिचड़ी और पोंगल घी के साथ खाना बहुत पसंद है। लेफ्टओवर खिचड़ी के बारे में क्या? आप इस खिचड़ी को अलग अलग प्रकार से प्रयोग कर सकते है। इसलिए आप इस खिचड़ी को आटे में मिलाकर रोटी बना सकते है.  खिचड़ी रोटी को गुजराती दाल और सेव टमाटर की सब्ज़ी के साथ परोसे।  

Pumpkin Chapati Recipe

Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart. The vegetable is also rich in Vitamin C, fiber and Potassium. By adding pumpkin into the dough, it will create a very soft bread. You can pack this for your everyday lunch box or even for your kids lunch box too. Serve the Pumpkin Chapathi Recipe along with Dahi Bhindi Recipe or Carrot ...

तवा पराठा रेसिपी - Tawa Paratha (Recipe in Hindi)

तवा पराठा को घी में लोहे के तवे पर बनाया जाता है। इन पराठो को बनाना बहुत आसान है, और इन्हें नान व तंदूरी रोटी की जगह भी बनाया जाता है। इन्हें गोल, चौकोर या त्रिकोण आकार में बनाया जा सकता है। तवा पराठे ...

मसाला रोटी रेसिपी - Masala Roti (Recipe in Hindi)

मसाला रोटी स्वादिष्ट ही नहीं मगर पोषण से भी भरपूर है क्योंकि यह बाजरा, रागी, मक्का, दलिया और गेहू के आटे से बनती है। इस मसाला रोटी को अपने रोज के खाने के साथ बनाए और अपने खाने का सव्वद और भी बढ़ाए।  मसाला रोटी को जीरा आलू के साथ नाश्ते मे परोसे, या फिर पालक रायता और सलाद के साथ रात के खाने में परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी हरा चना मसाला  पेशावरी कला चना 

Methi Jowar Roti Recipe (Fenugreek & Millet flatbread)

Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter. Serve Methi Jowar Roti hot with some curd and Red Chilli and Tomato Pachadi ...

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity. Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your ...

Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. They are best served with raita or a curry of your choice.  Prepare ...

पंजाबी आलू पराठा रेसिपी - Spiced Indian Potato Flatbread (Recipe In Hindi)

पंजाबी आलू पराठा किसको पसंद नै है? इस पराठे में उबले हुए आलू का मसाला भरा जाता है. मसाले को स्वादिष्ठ बनाने के लिए उसमे प्याज, हरी मिर्च, धनिया डाला जाता है और फिर उस मसाले को पराठो में डालकर सीखा ...

Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)

This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth. Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney ...

Methi Bajra Poori Recipe

Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris. Serve Methi Bajra Poori on its own as a snack or it can be teamed up with ...

Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread)

Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. At home Pudina Tawa Paratha Recipe are served for dinner along with Vegetables in Gravy combination. If ...

Rajasthani Khooba Roti Recipe

Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way.  Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box. Serve the Rajasthani Khooba Roti with Makai Wali Bhindi or Pyaz ki sabzi. Here are few more authentic Rajasthan Recipes, try them at your home. Rajasthani ...

Rajasthani Korma Roti Recipe

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle. Other roti recipes that you can try are: Besan & Atta Ki Roti Recipe Masala Roti Recipe Jolada Roti Recipe

Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)

Spiced Khooba Roti is a slight variant of the traditionally prepared khooba roti. In Rajasthani households, this recipe is made very often for dinners. Khooba roti is made by pinching the surface of the flatbread to create impressions and to result in even cooking of the roti when held on fire with tongs. Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch. If you like this recipe, explore more flatbread ...

Masalewari Koki Recipe (Spiced Sindhi Roti)

Masalewari Koki is a spicy typical Sindhi Flat bread made using whole wheat flour. Koki is almost similar to the regular paratha but the cooking method is entirely different and this what makes koki unique from paratha. Do try this trademark Sindhi breakfast dish and we are sure you will make it again and again. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast. If you like this recipe, you can also try other Flat Bread recipes such as Thengai Poli Recipe Sweet ...

Carrot and Cucumber Thalipeeth Recipe

Carrot and Cucumber Thalipeeth Recipe is such a comforting dish to be tried at every household. It is purely Sattvic and does not use any onion or garlic in the dish. Thalipeeth are usually Flatbread that are made by using different flour and then flattened it on a foil using your fingers and then cooked on a flat skillet. This dish contains two different vegetable and the combination works out really well. Carrots are a good source of Vitamin C and on the other hand cucumber is rich in minerals ...

Khajur Satori Recipe (Dates Flatbread)

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing. My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori. Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe)

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the field beans. The beans are soaked in water and peeled of then added to the jaggery and dal mixture and ground into a smooth paste. This filling is then stuffed in between a thin a crispy layer of paratha dough. The obbattu is a very famous sweet prepared in South India especially in Karnataka for festival occasion. Serve the Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans ...

Roat Recipe | Uttarakhand Style Sweetened Flatbread

Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita. Here ...

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

Mixed Vegetable Akki Roti Recipe

Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all vegetables and greens which are slightly different from the regular akki roti. This dish cannot be mixed in advance or kept in the fridge since it tends to leave water. Hence you may cut the vegetables and  keep them ready and mix it with rice flour and oils as and when needed. For kids, just omit the chili and the rest can be still the same. Mixed Vegetable Akki Roti is ideal for those ...

Methi, Mooli Makkai Paratha Recipe

Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek ...

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes. Serve ...

Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month. Serve Kalanyachi Bhakri Recipe With Groundnut Chutney for a comforting weekday meal along with some chopped onion and green chillies. If you like this recipe, here are more bhakri recipes to try Rice Flour Bhakri Recipe (Maharashtrian ...

     
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