RUBY PATHAK

Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.

RUBY PATHAK on the web

Recipes and Articles by RUBY PATHAK

Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Saturday, 21 April 2018 10:00

Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.  Though the vegetable is little complicated to cut and clean but it is so easily ...

Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe

Wednesday, 18 April 2018 10:10

Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food. You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced ...

Papaya Sorbet Recipe

Tuesday, 17 April 2018 09:00

This delightfully refreshing Papaya Sorbet is the perfect finale for any meal. It has a lovely light creamy texture that is made with papaya and honey. Make homemade sorbets with fresh fruits as they are most readily available in the summer. The pomegranate and chia seeds make for an excellent topping ...

Published in Dessert Recipes

Deviled Eggs Recipe With Mayo And Mustard Recipe

Tuesday, 17 April 2018 09:00

Deviled Eggs with Mayo and Mustard are delicious starters that you can serve at your parties. There are high protein appetizers that can be eaten hot or cold. Devilled eggs also go by the name of stuffed eggs, salad eggs or dressed eggs that are common in the Americas or Europe. They are referred to ...

Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

Saturday, 14 April 2018 09:00

Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice and roasted spices with coriander leaves. It is so easy to make and therefore you can make it for your evening snacks with your cup of tea. One of the best quick Indian ...

Sesame Noodles Recipe With Napa Cabbage

Friday, 13 April 2018 09:10

Sesame Noodles Recipe With Napa Cabbage, is a delicious Noodle recipe that is easy to make and yummy to eat.  The noodles is packed with flavor from the ginger, garlic and the addition of napa cabbage makes it wholesome and nourishing. Plus the benefits of adding extra Napa Cabbage which is sweeter ...

Published in Indian Chinese Recipes

Palak Chicken Curry Recipe - Saag Wala Chicken

Thursday, 12 April 2018 08:10

Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions. The cooking method adopted here is prepared without water so the ...

Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe

Tuesday, 03 April 2018 09:00

Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious. Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian ...

Jodhpuri style Gulab Jamun Ki Sabzi Recipe

Wednesday, 28 March 2018 09:00

A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet.  This vegetarian recipe is full on flavour, with fried jamun balls simmered in a savoury onion- tomato gravy. cooking ...

Chicken Korma Recipe - Mughlai Style Chicken Curry

Wednesday, 28 March 2018 08:00

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed ...

Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie

Monday, 12 March 2018 09:00

The Aloo Gobi Kathi Roll Recipe is a popular street food from Kolkata otherwise known as Frankie Rolls.  In this recipe of the Kathi roll, the potato and cauliflower are marinated in a spicy tandoori mixture and pan roasted on skewers to give it a tandoori taste. These roasted vegetables are then ...

Murgh Masala Recipe - Chicken Tangdi Masala

Friday, 09 March 2018 08:00

Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking ...

Paneer And Grapes Platter Recipe - Healthy Party Appetizer

Thursday, 22 February 2018 09:00

Do you have a party coming up? Are you tired you serving the same old Pineapple and cheese platter? Here's a new and improved version and an Indian version of a fruit and cheese platter - Paneer and Grapes! You can get creative and cut out the paneer using small cookie cutters.  Serve Paneer ...

Protein Rich Paneer And Horse Gram Soup Recipe - Kollu/ Kulith Soup

Thursday, 22 February 2018 09:00

The Protein Rich Paneer And Horse Gram Soup Recipe makes a perfect warm soup which is rich in protein from the paneer and horse gram. The addition of subtle spices along with fresh seasonal vegetables makes this soup a super food that you can have as a meal for dinner. Serve Protein Rich Paneer ...

Published in Soup Recipes

Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

Wednesday, 21 February 2018 08:00

The Chocolate Toast Recipe is a delectable toast which has a spread of melted dark chocolate, topped With Pumpkin & Sunflower Seeds.  We are sure you will not find any more difficulty in feeding little ones, this healthy and crunchy multi seed toast. Just layer with a homemade chocolate spread ...

Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa

Tuesday, 20 February 2018 08:00

A famous Konkani cuisine recipe, Horse Gram dosa also known as Kollu Dosa is both nutritious and tasty. Dosa is a universally accepted as one of the top hundred breakfast or fast food healthy recipes. In this recipe, Horse Gram is used to make this dosa batter which has immense health benefits from ...

Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters

Monday, 19 February 2018 09:00

This Spicy Hot Chocolate Recipe is a perfect drink for the cold winters or a rainy day. This Hot Chocolate is packed with flavors from dark chocolate, cinnamon and black pepper making it truly delicious drink.  Feel free to add a little Cayenne Pepper which is a chilli and adds that extra zing ...

Horsegram Tikki Recipe

Tuesday, 13 February 2018 08:00

We have all heard of Aloo Tikki, a famous Delhi street food snack. There are several variations of the aloo tikki - Peas Tikki, Spinach Tikki, Vegetable Tikki. The recipe is a fusion tikki recipe of aloo and horsegram. Horsegram tikkis are healthy option to the normal aloo tikki and it  makes for ...

Mushroom Manchurian Gravy Recipe

Wednesday, 07 February 2018 09:00

Manchurian Mushroom recipe is well known to the Indo-Chinese food lovers that can be prepared on special occasions or over the weekends. A traditional twist to Chinese gravy dishes, cooked not only with button mushroom but little cabbage and scallions are also added to enhance a neutral meaty flavor. Nutritionally, ...

Published in Indian Chinese Recipes

Basella Fritters Recipe (Malabar Spinach Fritters)

Wednesday, 07 February 2018 08:00

Basella is a Malabar Spinach fruit and flower, an Indian Asian climbing plant, that typically grows in the tropical or hot weather. Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. The plant is used for cooking in Indian Cuisine as a Sabzi but in ...

Hash Browns With Chives Recipe

Monday, 05 February 2018 09:00

Have you tried making Continental, homemade hash browns for breakfast? Please do, here is one healthy potato recipe for you to try today, served with a poached egg that perfectly pairs when served with bread toast and a glass of orange juice. Use red potatoes for better taste and to make it a non vegetarian ...

Drumstick Leaves Kadhi Pakora Recipe - Moringa Kadhi Pakora

Sunday, 04 February 2018 08:00

The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked  along with drumstick leaves and tempered with cumin seeds and green chilli.  Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick ...

Kale Pumpkin Orzo Soup Recipe

Sunday, 04 February 2018 08:00

Mediterranean inspired very light and healthy orzo soup with kale and pumpkin. We love these ingredients and have made  a delectable and heavy soup, a great winter recipe to enjoy at anytime meal of the day. You can use any vegetables for the soup; since pumpkin is available in plenty during the ...

Published in Soup Recipes

Nihari Gosht Recipe

Friday, 02 February 2018 10:00

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe ...

     
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