Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: Appreciate your interest in my page.

RUBY PATHAK on the web

Recipes and Articles by RUBY PATHAK

Horsegram Tikki Recipe

Tuesday, 13 February 2018 08:00

We have all heard of Aloo Tikki, a famous Delhi street food snack. There are several variations of the aloo tikki - Peas Tikki, Spinach Tikki, Vegetable Tikki. The recipe is a fusion tikki recipe of aloo and horsegram. Horsegram tikkis are healthy option to the normal aloo tikki and it  makes for ...

Basella Fritters Recipe (Malabar Spinach Fritters)

Wednesday, 07 February 2018 08:00

Basella is a Malabar Spinach fruit and flower, an Indian Asian climbing plant, that typically grows in the tropical or hot weather. Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. The plant is used for cooking in Indian Cuisine as a Sabzi but in ...

Hash Browns With Chives Recipe

Monday, 05 February 2018 09:00

Have you tried making Continental, homemade hash browns for breakfast? Please do, here is one healthy potato recipe for you to try today, served with a poached egg that perfectly pairs when served with bread toast and a glass of orange juice. Use red potatoes for better taste and to make it a non vegetarian ...

Drumstick Leaves Kadhi Pakora Recipe

Sunday, 04 February 2018 08:00

Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick Leaves to make the pakoras today and feel the difference in taste. Simultaneously feel great for the ingredient that you have used is actually a powerhouse of nutrients that will contribute ...

Kale Pumpkin Orzo Soup Recipe

Sunday, 04 February 2018 08:00

Mediterranean inspired very light and healthy orzo soup with kale and pumpkin. We love these ingredients and have made  a delectable and heavy soup, a great winter recipe to enjoy at anytime meal of the day. You can use any vegetables for the soup; since pumpkin is available in plenty during the ...

Published in Soups

Nihari Gosht Recipe

Friday, 02 February 2018 10:00

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe ...

Published in Indian Non Veg Recipes

Kale Apple Salad Recipe

Friday, 02 February 2018 09:00

This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and ...

Published in Salads

Amritsari Fish Gravy Recipe

Thursday, 01 February 2018 09:00

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to ...

Published in Indian Non Veg Recipes

Kale And Mushroom French Soup Recipe

Sunday, 28 January 2018 10:00

When you search for hearty soups, look for fresh seasonal vegetables and salad leaves in market. Like all leafy vegetables, Kale leaves are rich in antioxidants that is full of vitamin A and K  and mushroom which gives us Vitamin B and is available in plenty during the months of winter. Try this ...

Published in Soups

Shrimp Sambal Recipe

Sunday, 28 January 2018 09:00

Malaysian inspired Sambal Shrimp recipe is an awesome  spicy dish to enjoy and rejuvenate your Sunday afternoon meal.  A fine Asian dish to try at home especially for those seafood lovers. There is no need to buy from outside instead try at home as it is too simple to prepare once you can assemble ...

Published in World Food

Nigella Seed Beetroot Rice Recipe

Friday, 26 January 2018 10:00

The purple roots of the superfood vegetable, beetroot is consumed as salad, soup, stir fried and in curries all over the world. Cooking healthy recipes with a touch of the spice, Nigella seeds when combined with the beetroot and then mixed with rice adds to the essential vitamins and freshness to the ...

Published in Rice

Bow Tie Pasta With Baby Spinach Recipe

Friday, 26 January 2018 08:00

Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with ...

Published in Pastas and Pizzas

Bengali Posto Bhat Recipe (Poppy Seed Rice)

Tuesday, 23 January 2018 10:00

Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy ...

Published in Rice

Egg Scramble With Drumstick Leaves Recipe

Monday, 22 January 2018 10:00

If your favourite way to cook and eat eggs is scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. For ...

Corn Stuffed Paratha Recipe

Monday, 22 January 2018 09:00

Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served. In this recipe, we have slightly modified the Aloo Paratha Recipe ...

Drumstick Leaves Sabzi With Crushed Peanuts Recipe

Saturday, 20 January 2018 09:00

Sabzi is our everyday essential side dish for each and every meal, sometimes difficult to decide on which ingredient to choose from. Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, ...

Sweet Corn And Raw Mango Salad Recipe

Saturday, 20 January 2018 09:00

Healthy Indian style Raw Mango and Corn Salad is so simple to make and so delicious in taste that you will start including in your menu quite often. Perfect to eat a little extra to satisfy your sweet cravings during late afternoon. In this recipe we have added a Bengali Mustard Relish called Kasundi ...

Published in Indian Salad Recipes

Broccoli Nuggets Recipe

Tuesday, 16 January 2018 08:00

An appetizer for kids is made with the superfood vegetable ingredient Broccoli. These nuggets are both healthy and tasty, ideal for lunch pack or evening time snack loaded with nutritional benefits from Broccoli and good dietary fibre  Kids love the Mozzarella cheese, so they will ask for more for ...

Published in World Appetizers

Corn And Drumstick Leaves Salad Recipe

Monday, 15 January 2018 10:00

We all know more or less the health benefits of drumstick or moringa leaves but have you tried in tasty cooking for your family? The leaves are used to make sambar, curry, dals and in frying apart from adding extra flavors for everyday cooking in Indian Kitchen. These leaves are all you need to enjoy ...

Published in Indian Salad Recipes

Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)

Thursday, 11 January 2018 10:00

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but for few the whole cooking is done without ...

Published in Indian Non Veg Recipes

Acorn Squash Sambal Recipe

Sunday, 07 January 2018 09:00

Winter vegetables are abundant and they make for a delicious meal as they are so fresh in quality. Acorn Squash or Green Pumpkin is one such vegetable that is so versatile that it can be used to make side dishes, gravies or added to your main dishes. In this recipe, we cook Acorn Squash in Sambal paste ...

Published in World Food

Fish Molee Recipe

Sunday, 07 January 2018 09:00

Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala style fish molee goes perfectly with steamed rice to enjoy for weekend special meal.  Serve Fish Molee with Appams or Steamed ...

Published in Indian Non Veg Recipes

Chettinad Prawn Curry Recipe

Saturday, 06 January 2018 10:00

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even ...

Published in Indian Non Veg Recipes

Mutton Galouti Kebab Recipe

Thursday, 04 January 2018 08:00

Kebabs are heart warming, delicious, satisfying appetizers. One similar of this nature is the melting in the mouth very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results ...

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