Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Beetroot Moong Phali Sabzi Recipe (Beetroot Stir Fry with Roasted Peanuts)

Wednesday, 13 September 2017 17:02

The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe.  Serve the Beetroot Moong Phali Sabzi along with Lobia Masala, Phulka, Green Chutney and a ...

Vazhakkai Podimas Recipe (Ayurvedic Recipe With No onion No Garlic)

Tuesday, 12 September 2017 09:24

The Vazhakkai Podimas Recipe is a very simple and wholesome Ayurvedic recipe made from raw bananas. The recipe using less oil and has subtle flavors from the asafoetida, roasted urad dal and curry leaves. The addition of lemon is very important to bring out the flavors of the dish. Serve the Ayurvedic ...

Carrot Beans Sukhi Sabzi With Simple Masala

Friday, 08 September 2017 13:48

Carrot Beans Sukhi Sabzi is a quick and easy healthy sabzi that is made with simple masalas at home. Keeping the masalas simple, brings out the real taste of the vegetables. The addition of jaggery and amchur to the recipe also adds to the perfect flavor, giving it moistness to serve along with phulkas ...

Turai Pyaz Hari Mirch Ki Sabzi Recipe (Ridge Gourd Stir Fry With Green Chili And Onions)

Thursday, 07 September 2017 12:11

The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices. Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced ...

Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Wednesday, 06 September 2017 22:10

Palak pakoda is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. The addition of chaat masala once the pakoras are fried makes it absolutely ...

Low Fat Aloo Bonda Recipe - Made In Kuzhi Paniyaram Pan

Wednesday, 06 September 2017 20:07

Aloo bonda is a very traditional South Indian snack served during special occasions or made during the monsoons. If you walk by the street of south india, almost all tiffin centers serving idli and dosa will have the quintessential aloo bonda served along with coconut and mint chutney.  Serve the ...

Badam Pottukadalai Ladoo Recipe

Friday, 01 September 2017 15:21

Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy.  Here's a few other interesting high-energy bites you might ...

Dry Fruit Halwa Recipe

Friday, 01 September 2017 15:15

The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Wednesday, 30 August 2017 16:44

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. ...

3 Ways to Make & Serve the Triple Choco Brownie Mix

Wednesday, 23 August 2017 08:17

Baking is an art and a science that requires an accurate recipe and guidance, which will make you, bake the perfect cake. Most of us, who have learnt baking, either had a mother or a grandmother who gave us that guidance and tips to ensure the cake would come out perfect every time. Did you know Betty ...

Indo Chinese Mixed Vegetable Recipe In Szechuan sauce

Saturday, 19 August 2017 19:22

The Indo Chinese Mixed Vegetables In Szechuan sauce lipsmacking spicy indo chinese vegetable that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions and cooked in a sweet and spicy soya chilli sauce. Serve the Indo Chinese ...

Published in Indian Chinese Recipes

Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

Saturday, 19 August 2017 19:00

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, ...

Corn Toast Recipe With Moong Sprouts & Vegetables

Friday, 18 August 2017 10:22

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an ...

Published in World Appetizers

4 Important Reasons Why Women Need More Protein

Tuesday, 08 August 2017 11:09

Eating right is something we have to cultivate mindfully. Eating right not just aims at the portions, but also the kind of foods we have filled our meal plate with. The vitamins and minerals help keep us lively and kicking, whereas the protein and carbohydrates are required for the maintenance of our ...

Spiced Marinara Bean & Corn Bread Cups

Thursday, 27 July 2017 10:16

The Bread shells are filled with spicy beans and corn and then baked to get a perfect bread crust. The beans are tossed in Veeba Marinara Sauce and spiced with red chilli flakes and jalapenos These Baked Mini Bread Cups are a perfect pick-me-ups for kids and adults as they are quick and easy to make ...

Published in World Appetizers

Sweet & Spicy Mustard Salad with Potatoes, Apples, and Walnuts

Wednesday, 26 July 2017 10:16

This salad that has the perfect combination of soft cooked potatoes, freshly chopped apples and crunchy walnuts and generously tossed in Sweet and Spicy Mustard Dressing. Boiled potatoes are rich in vitamins and minerals, and the high fibre content in them helps you feel full. Contrary to the popular ...

Published in Salads

Spicy Bean Rice With Marinara Sauce & Jalapenos

Tuesday, 25 July 2017 10:16

This is a simple and delicious preparation of cooked rice, tossed and spiced up with marinara sauce, cooked rajma beans and Jalapenos. Perfect as a meal by itself or along with toasted garlic bread. The Veeba Marinara Sauce has the flavours of the tangy tomatoes, onions and garlic are rightly combined ...

Crunchy Falafel Wrap With Garlic Mayo

Monday, 24 July 2017 10:16

Middle Eastern style Lebanese wrap is rolled in a crispy chickpea Falafel along with lettuce, onions and drizzled with a delicious Garlic Mayo. When summers are around and you go on picnics with friends and family, the falafel wrap can be made quickly when you have the ingredients handy. In addition ...

Peri Peri Roasted Potato Wedges

Saturday, 22 July 2017 10:15

Potato wedges flavored with Veeba Peri Peri Sauce makes perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It's healthy wholesome dish and makes a great tea time snack as well for kids when they get back from ...

Published in World Appetizers

Veggie Chop Burger Recipe

Friday, 21 July 2017 10:15

The Veggie Chop Burger is an Indo-western vegetarian burger where the bun is sandwiched with a desi style vegetable cutlet. The chop is crunchy outside and soft inside; placed between a soft whole wheat burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves ...

Tofu & Peanut Noodles - Spiked With Sriracha Sauce

Thursday, 20 July 2017 10:15

If you are looking for a one pot noodles that can be made in a jiffy, then we have the right recipe that has great asian flavours.The flat rice noodles are tossed along with roasted vegetables, roasted peanuts and a spicy Veeba Sriracha sauce. The Veeba Sriracha Sauce has a fiery chilli flavour that ...

Published in East Asian Cuisine

Everyday Meal Plate : Yeruvalli Kuzhambu & Badanekayi Palya With Rice & Phulka

Thursday, 20 July 2017 07:16

Eating simple and healthy is necessary during our week days as it provides us the necessary nutrition. Therefore, we have created a better way to plan your day with a set menu that has been produced at our in house kitchen. This will help all our food lovers who are seeking the need to eat healthy as ...

Fruit & Vegetable Salad With Thousand Island Dressing

Wednesday, 19 July 2017 10:15

A salad that is packed with vitamins with the right combination of fruits and vegetables makes it a perfect starter for your day. It is very important include fruits and vegetables as a part of your everyday diet that will help you gain the right amount of nutrition needed to sustain a healthy lifestyle. ...

Published in Salads

Egg and Harissa Sandwich Recipe

Wednesday, 19 July 2017 10:15

A lovely sandwich filled with soft fried eggs between two toasted bread and smeared with a delicious flavoured Harissa Sauce is always a dream to enjoy your mid day snack. The sandwich is very quick to make and all you need to is to fry the eggs to the right consistency and assemble the sandwich. The ...

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