Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

वेजीटेरियन काबुली पुलाव रेसिपी - Vegetarian Kabuli Pulao Recipe

Wednesday, 23 May 2018 08:14

वेजीटेरियन काबुली पुलाव रेसिपी अफगानिस्तान के काबुल क्षेत्र से है. इसमें हमने मीट की जगह काबुली चने का प्रयोग किया ...

कोसामली रेसिपी - Chettinad Style Brinjal And Potato Mash Recipe

Thursday, 10 May 2018 09:33

कोसामली रेसिपी एक स्वादिष्ट रेसिपी है जिसे तमिल नाडु के चेट्टिनाड क्षेत्र में बनाया जाता है. इसे चावल या ईडीयप्पम के ...

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी - Andhra Style Vankaya Kothimeera Karam Recipe

Wednesday, 09 May 2018 08:00

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी एक आंध्रा स्टाइल बैंगन की सब्ज़ी है जिसमे धनिया मसाला का प्रयोग किया जाता ...

केगरी पिरात्तल रेसिपी - Chettinad Style Mixed Vegetable Recipe

Wednesday, 09 May 2018 08:00

स्टिर फ्राई सब्ज़िओ को तमिल में केगरी पिरात्तल कहा जाता है. इसमें चेट्टिनाड मसालो का प्रयोग किया जाता है जो इस रेसिपी ...

गाजर धनिया पकोड़ा रेसिपी - Carrots And Coriander Fritters Recipe

Monday, 30 April 2018 09:00

गाजर धनिया पकोड़ा एक आसान और सेहतमंद तारिका है गाजर को अपने रोज के खाने में मिलाने का. पकोड़ो को अक्सर डीप फ्राई किया जाता ...

Avarekalu Pulao Recipe - Karnataka Style Avarekalu Pulao

Thursday, 26 April 2018 10:10

Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.  In this recipe, the fresh hyacinth ...

Adraki Rajma Masala Recipe - Rajma Masala Recipe

Wednesday, 25 April 2018 09:00

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose ...

Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe

Tuesday, 24 April 2018 08:00

Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious. A teaspoon of ghee when added to the cooked khichdi, while serving takes the whole dish ...

Dhaba Style Tomato Chutney Recipe

Sunday, 22 April 2018 10:00

Dhaba Style Tomato Chutney Recipe is a delicious and easy to make tomato relish or chutney. The tomatoes, garlic cloves and green chilies are charred on the stove top, and then gently pounded using a pestle and mortar. Add in a dash of mustard oil, season with salt and its done. It is a very popular ...

Published in Indian Chutney Recipes

Sindhi Meal Plate: Sindhi Toor Dal Recipe With Aam Papad, Sindhi Karela Jo Bhaji, Phulka & Salad

Friday, 13 April 2018 10:00

Having a well balanced meal everyday is crucial to keep the body and mind healthy and happy. Today's meal is inspired from the various colors and taste that is necessary to be included into our everyday diet.

Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans

Thursday, 12 April 2018 08:00

The Beans Mezhukkupuratti Recipe is a delicious dish where the beans are tempered with mustard seeds and curry leaves, cooked with onion slices and finished with turmeric powder, pepper powder which adds a beautiful mild flavours to the beans. Mezhukkupuratti means stir fry in Malayalam. There are many ...

Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

Wednesday, 11 April 2018 09:00

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack. Makai or Fresh corn are a storehouse ...

Breakfast Meal Plate - Carrot & Ginger Spiced Dosa, Avarekalu Sagu, Pomegranate and Chia Seeds Smoothie

Friday, 06 April 2018 08:00

Breakfast is considered to be the important part of the day's meal. Hence, it is necessary to include the right amount of nutrition into our breakfast meal to set the day. So here's a delicious fusion breakfast that will provide you a lot of energy to keep going through the day! 

Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji

Thursday, 05 April 2018 09:00

The Spicy Soya Bhurji Recipe is an easy protein rich side dish that you can make along with roti or parathas.  The soya chunks are soaked in hot water, squeezed and then blended in a mixer to semi chunky mixture to resemble the scramble. It is then cooked in a onion tomato mixture and ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Thursday, 05 April 2018 08:00

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to ...

Cabbage Poricha Kootu Recipe - South Indian Cabbage Dal

Wednesday, 04 April 2018 09:00

The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka.  The addition of cumin seeds and black peppercorns ground along with freshly grated coconut adds ...

Ellu Sadam Recipe - South Indian Style Til Pulao Recipe

Wednesday, 04 April 2018 09:00

The Ellu Sadam Recipe is a delicious and nutty pulao from South India. It is one of the simple and quick to make pulao recipes that you can make in jiffy. The Ellu Sadam is flavoured with the nutty roasted sesame and red chilies spice mix and made rich with the addition of cashews and peanuts. Serve ...

Pulikuthi Upperi Recipe - Spicy & Tangy Palakkad Poriyal Recipe

Tuesday, 03 April 2018 08:00

Pulikuthi Upperi Recipe is a traditional Palakkad style mixed vegetable sabzi/ poriyal cooked with tamarind and finished with a freshly prepared spice mix. The vegetables used in this recipe are preferably country vegetables like - white or yellow pumpkin, raw banana, lady finger, broad beans.  In ...

Diabetic Friendly Moong Sprout Cutlet Recipe

Monday, 02 April 2018 09:00

Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories. Sprouted Moong Beans are pretty healthy and a natural protein source for the vegetarians. The tikkis are made using Sprouted Moong and Spring Onions, ...

Creamy Sweet Corn And Jalapeno Dip Recipe

Sunday, 01 April 2018 09:00

Creamy Sweet Corn & Jalapeno Dip Recipe is a tantalising dip recipe made using the seasonal fresh corn and spiced along with jalapenos and flavors with parmesan cheese. It doesn't take much time, if you have all the ingredients readily available in hand. Serve the Creamy Sweet Corn & Jalapeno ...

Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita

Sunday, 01 April 2018 09:00

Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.  Did you know:  Peanuts are actually legumes, although they possess qualities similar to other edible nuts ...

Published in Indian Raita Recipes

South Indian Meal Plate : Vazhakkai Milagu Kootu, Mysore Rasam, Red Capsicum Poriyal & Steamed Rice

Friday, 30 March 2018 09:00

Here's a delicious South Indian Style Meal plate, that every South Indian at some point has cooked for their friends and family. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. 

Murungai Keerai Paruppu Usili Recipe-Drumstick Leaves & Toor Dal

Saturday, 24 March 2018 08:00

Usili is a traditional and popular recipe from the state of Tamil Nadu, in which dal or paruppu is steamed cooked along with spices. It is mainly cooked with a variety of vegetables namely, french beans, broad beans, leafy greens etc.  Murungai Keerai Paruppu Usili is a dal crumble made with the ...

Mangalore Bajji Recipe - Goli Baje

Saturday, 17 March 2018 08:00

Mangalore Bajji, also known as Mysore Bonda or Gole Baje is a popular evening snack from the state of Karnataka. It is made using maida which is mixed with a sour curd, chili, coriander, grated coconut mixture and soaked for an hour before frying them in hot oil. It is often seen in the popular Darshini's ...

     
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