Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.

Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.

Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.

Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.

In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.

छोले पिंडी रेसिपी - Chole Pindi Recipe

छोले पिंडी रेसिपी एक पारम्परिक रेसिपी है जिसे उत्तर भारत के हर घर में बनाया जाता है. इसमें अदरक और निम्बू का प्रयोग किया जाता है जो इसका फ्लेवर और स्वाद बढ़ाता है. आप इस करी को काबुली चना या देसी काला ...

स्मोक्ड ढाबा दाल रेसिपी - Smoked Dhaba Dal Recipe

स्मोक्ड ढाबा दाल रेसिपी एक क्लासिक रेसिपी है जिसमे बहुत सारी डालो का प्रयोग किया जाता है. इसमें डाल को स्मोक करने के लिए कोयले का प्रयोग किया जाता है जिससे इस दाल का स्वाद और भी बढ़ जाता है. यह दाल ...

राजस्थानी दाल रेसिपी - Rajasthani Dal Recipe

राजस्थानी दाल रेसिपी एक सरल दाल है जो की प्रोटीन से भरपूर है. इसमें मूंग दाल, चना दाल का प्रयोग किया जाता है जिसमे लहसुन का प्रयोग किया जाता है. इसमें घी, हरी मिर्च का भी प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है. राजस्थानी दाल रेसिपी को भिंडी मसाला, बूंदी रायता और फुल्के के साथ परोस सकते है.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  गुजराती दाल रेसिपी दाल पालक रेसिपी ढाबा स्टाइल दाल फ्राई रेसिपी    

Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...

One Pot Punjabi Rajma Masala Recipe In Electric Pressure Cooker

The Punjabi Rajma Masala is a very famous recipe from the North India is an absolute comfort food in a Punjabi home. In this recipe I have cooked, the rajma masala in Preethi's Electric Pressure cooker. From sautéing the masala to cooking of the rajma all got done in a single pot. And the best part about cooking in the Electric Pressure Cooker is that the Rajma get's done on its own, with the need to monitor the number of whistles etc. Serve The Rajma Masala dish for Sunday Lunches, when served ...

Gujarati Khatta Mag/ Moong Recipe - Green Mung Beans in Buttermilk Curry

Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. This Khatta Moong recipe is my mother-in-law’s signature dish that the first time she made it I fell in love with it. Green Moong when combined in butter milk along with the simple and delicate flavours of asafoetida and ginger makes this dish a perfect comfort food. I have this deep belief that by applying less complicated cooking techniques and using simple and few ingredients ...

Lehsuni Moong Dal Tadka Recipe

Moong Dal Tadka is a very simple and healthy dal recipe that requires a handful of ingredients but is packed with flavour. It makes a great lunch or dinner and is one of my favourite comfort foods. I guarantee you will love this recipe! Enjoy as a soup or with steamed rice and/or chapati with a little pickle on the side. Serve Moong Dal Tadka along with Stuffed Karela With Aloo and Phulkas for a delicious weeknight dinner or even a cozy lunch. If you like this recipe, you can also try other dal ...

Jain Style Whole Green Moong Dal Subzi Recipe - Gujarati Vaghareli Mag

Jain Style Whole Green Moong Dal Subzi Recipe is a dry moong dal which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You Know: Whole Green Moong Dal ...

Kashmiri Kulith Ki Dal Recipe - Horse Gram Dal Recipe

Kashmiri Kulith Ki Dal Recipe is a super nutritious dal with simple spices, that can be made in a jiffy.  The kulith ki dal is pressure cooked along with ginger garlic and later given a ghee tadka of cumin seeds and asafoetida and thickened with a rice flour slurry to give it a creamy thick consistency.  Did you know : Horse Gram / Kollu contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence ...

Dal Dhokli Recipe With Sprouted Moong Dal

The Dal Dhokli Recipe With Sprouted Moong Dal is a twist to the traditional Dal Dhokli recipe and makes a wholesome one dish weekend lunch for the summers. The light sweet and spicy sprouted moong dal is simmered in whole wheat pastas, also known as the dhokli is simply delicious. The addition of green moong sprouts adds a great addition of richness and protein to the dal making it a perfect wholesome dish. Serve the Dal Dhokli With Sprouted Moong Dal topped with melted ghee and Kachumber ...

Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi

Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Kadhi goes well with any vegetable and especially when you have legumes as one of the main dishes. The yogurt-based gravy lightens the protein rich legumes, making you feel light after a meal. Gujarati Kadhi Recipe is traditionally served along with Khichdi and Aloo Shaak ...

Rajasthani Dal Bati Churma Recipe

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

पालक चना दाल रेसिपी - Palak Chana Dal Recipe

पालक चना दाल रेसिपी एक सरल रेसिपी है जो की पालक के पोषण से भरपूर है. दाल एक सेहतमंद रेसिपी है और इसमें पालक डालने से इसका स्वाद और भी बढ़ जाता है. पालक आयरन से भरपूर है इसलिए आप इसे अपने रोज के खाने में ...

पहाड़ी स्टाइल फनु रेसिपी - Pahari Style Phanu Recipe

पहाड़ी स्टाइल फनु रेसिपी एक स्वादिष्ट रेसिपी है जिसमे दो दालो का प्रयोग किया जाता है.  यह एक सरल दाल है जिसमे सरसों के तेल, जीरा और हरी मिर्च का तड़का दिया जाता है.  कुलीथ दाल का प्रयोग किया जाता ...

Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast

Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion.The Pakwan accompanied with dal is often served in various special occasions and even in regular days for breakfast.  If you like this recipe, you can also try other Dal recipes such as Dal Banjara Recipe Urad Ki Sukhi Dal Recipe Panchmel Dal Recipe

मोरिंगा मसूर दाल रेसिपी - Moringa Masoor Dal Recipe

मोरिंगा मसूर दाल रेसिपी एक स्वादिष्ट दाल रेसिपी है जिसमे दाल के साथ मोरिंगा की पत्तियों का इस्तेमाल किया जाता है. यह डायबिटिक फ्रेंडली दाल है और पोषण से भरपूर है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है.  मोरिंगा मसूर दाल रेसिपी को कद्दू शिमला मिर्च, चावल और फुल्के के साथ दिन के खाने के लिए परोसे. अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  खंदेशी दाल रेसिपी  माँ की दाल रेसिपी 

तुवर नी दाल रेसिपी - Parsi Toovar Dal Recipe

तुवर नी दाल रेसिपी एक स्वादिष्ट दाल है जिसे पारसी घरो में अक्सर बनाया जाता है. इस डिश में तुवर दाल के साथ मसाले, अदरक, लहसुन, प्याज और टमाटर का प्रयोग किया जाता है जो इस दाल को एक अलग फ्लेवर देता ...

बंगाली छोलार दाल रेसिपी - Bengali Style Cholar Dal Recipe

बंगाली स्टाइल छोलार दाल रेसिपी एक स्वादिष्ट दाल है जिसमे चने दाल का प्रयोग किया जाता है. इसमें नारियल, घी और रोज के मसालो का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. दाल को प्रेशर कुक करने ...

Tuvar Ni Dal Recipe - Parsi Toovar Dal

Tuvar Ni Dal Recipe is essentially a Parsi dish where toor dal is cooked with a masala that includes freshly ground spices, ginger and garlic, added to an onion-tomato base and then pressure cooked.  Finally finished off with a flavoursome tadka of rich ghee and cumin seeds.  Serve piping hot Tuvar Ni Dal along with hot steamed rice or Rotli along with a side dish of Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) for a weekday lunch. Try our other ...

महाराष्ट्रियन वरन फाल रेसिपी - Maharastrian Varan Phal Recipe

महाराष्ट्रियन वरन फाल रेसिपी एक स्वादिष्ठ रेसिपी है जो राजस्थानी ढोकली की तरह होती है. इसमें गेहूं के डम्पलिंग बनाकर दाल के मिश्रण में पकाया जाता है. इसमें महाराष्ट्रियन मसाले का प्रयोग किया ...

Sindhi Toor Dal Recipe With Aam Papad - Aam Papad Dal Recipe

Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe. Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...

Gujarati Kadhi With Milk And Mint Recipe

Kadhi is very popular when it comes to Gujarati cuisine. Considered to be light and refreshing, it is a permanent fixture on the menu during festive meals, special occasions and celebrations. If I had to describe this Kadhi in one sentence it would be 'Gujarati Kadhi, malai maarke’. It is rich in flavour and offers a different experience altogether.  Just the addition of two ingredients that are otherwise never added makes Gujarati Kadhi With Milk And Mint simple yet indulging dish. What ...

Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice. Serve Kathiyawadi Adad Dal Recipe with Whole ...

Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe

The Dill Leaves Toor Dal Recipe is a delicious dal that can be cooked every day for lunch. Dill leaves is also called as Suva in Hindi, Sabsige Soppu in Kannada, Shepu in Marathi. The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee. Dill leaves is a strong herb that helps to reduce cholesterol and is very good for digestion. It ...

     
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