Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.

Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.

Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.

Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.

In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.

Sindhi Tidali Dal Recipe

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.  As the name suggests, 'tidali' means 'three dals' in Sindhi . Three varieties of dals - chana dal, urdal dal and green chilka dal are combined and pressure cooked.  A rich tadka, made using ghee and sharp garlic, along with some cumin seeds and asafoetida, add great flavour to the tidali dal.  This tridali dal is made across all sindhi households as it is packed with nutrients and is proteins ...

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making it a very comforting Maharashtrian dish. Simple pantry ingredients and fresh seasonal Brinjals is all that takes to make this Dal Vangi Recipe. Special Maharashtrian Goda Masala is added to lift the flavours in this dish. Serve the Dal Vangi Recipe along with hot Steamed Rice , a dollop of ghee and some papad on the side or pair it with Bhakri to make a wholesome meal for the busy weeknight ...

One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker

The Punjabi Rajma Masala is a very famous recipe from the North India. Rajma Masala is an absolute comfort food in a Punjabi home. It is usually served with basmati rice or a hot phulka. Rajma Chawal will be available in all restaurants when you travel North of India.  In this recipe I have cooked, the rajma masala in Preethi's Electric Pressure cooker. From sautéing the masala to cooking of the rajma all got done in a single pot. And the best part about cooking in the Electric Pressure ...

Rajasthani Kadhi Recipe

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish. Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch. If you like this recipe, you can also try other similar recipes such as Punjabi ...

Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This Dal recipe is a great way to include bottle gourd and bitter gourd in your diet. Lau Die Tetor Dal is a very healthy and light dal made without onion and garlic, but is flavored with green chilies, ginger and mustard oil. Did you know: Bitter Gourd contains certain chemicals that are like insulin which help to reduce blood sugar levels. Bitter gourd is not like most medicinal drugs, which are ...

Yellow Pumpkin Dal Recipe

Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays. The addition of garlic and other spices and the quick way it can be put together, makes it a lovely dish that goes well with steaming hot rice topped with ghee, Serve Yellow Pumpkin Dal with Phulka or Steamed Rice , Kalonji Gobi Aloo and Spicy Lime Pickle Recipe (Naranga Achaar) for a complete meal. If you like this ...

Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice.  The Sai Bhaji in itself makes a wholesome ...

पुदीना मूंग दाल रेसिपी - Mint Moong Dal Recipe

पुदीना के बहुत सारे फायदे होते है. यह आपको गर्मी से राहत देता है और आपको डाईजेशन में भी मादा करता है. यहाँ हमनेपुदीना का प्रयोग दाल में किया है, जो इस दाल को फ्लेवर से भरपूर और स्वादिष्ट बनाता है.  पुदीना मूंग दाल रेसिपी को भिंडी मसाला, लौकी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  दाल पालक रेसिपी 

Bengali Cholar Dal Recipe

Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish.  Did you know: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for ...

Dal Kabila Recipe - Diabetic Urad Dal Tadka

Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders and finely the Dal kabila is tempered with ghee and cumin seeds. Serve the Dal kabila with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good for you. Did You know: Raw mangoes are extremely good to be had during summers as it protects from intense heat and dehydration. High in Vitamin C it helps boost your immunity and also is good ...

गाजर शिमला मिर्च दाल रेसिपी - Carrot And Capsicum Mix Dal Recipe

गाजर शिमला मिर्च दाल रेसिपी एक सरल दाल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें हमने मूंग दाल का प्रयोग किया है और उसमे सब्ज़िओ का भी प्रयोग किया गया है. टमाटर भी डाला जाता है जो इस दाल में खट्टापन में देता है.  गाजर शिमला मिर्च दाल रेसिपी को चावल और बीटरूट थोरन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है: पंचमेल दाल रेसिपी  चाउ चाउ सांबर रेसिपी चकुंदर सांबर रेसिपी

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa ...

Gujarati Dal Recipe - Sweet Tangy and Spicy Dal

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side. Dal is full of proteins and is made in different ways in different homes. If Kokum is not available you can even add lemon juice or tamarind pulp for the sourness. However kokum lends a unique flavour to the dal. Serve Gujarati ...

Dhaba Style Green Moong Dal Makhani Recipe

Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab. Made with Green Moong, flavoured with subtle Indian spices and simmered optionally with cream and butter for as long as 15 minutes makes this dal rich, nutritious and delicious.  Serve the Green Moong Dal Makhani along with Missi Roti and Lauki Raita and it would make a perfect dinner or lunch. If you like this recipe, you can also try other Dal recipes which you can ...

Dhaba Style Green Moong Dal Tadka Recipe

The Green Moong Dal Tadka Recipe is delicious and easy to make, and is very nutritious too.  Moong Dal here is soaked and pressure cooked along with tomatoes, green chillies and ginger and topped off with a tadka that adds  great flavour to the dish.  The tadka that contains ghee, cumin, and red chillies that instantly lift up the dish.  Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Lahsuni Dal Tadka -Moong Dal with Pumpkin

The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The addition of Pumpkin to the dal makes it filling and wholesome making it a perfect One Pot Dish for the busy weeknight dinners. Serve the Lahsuni Dal Tadka with Pumpkin along with rice, accompanied with Palak Baingan Ki Sabzi and Moong Sprouts Salad. Did you know: The Dals, like other legumes, are a source of non-animal protein, as well as a rich source of dietary fiber ...

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk Patata for a lovely meal. If you like this recipe, you can ...

Kala Desi Chana Recipe -Brown Chickpea Curry

Kala Desi Chana is a delicious, spicy and flavorful curry of Whole Bengal Gram without using onion or garlic. The chickpea with dark brown skin is smaller in size when compared to the white skinned chickpea. The two vary a lot in taste and texture. The Whole Bengal Gram tend to be drier and maintain their firmness even after they have been cooked very well. A recipe made from the Kala Chana tastes good both in its dry and gravy form. Serve Kala Desi Chana with aam ras for a festive meal.  Did ...

कच्चे आम वाली दाल फ्राई रेसिपी - Raw Mango Dal Fry Recipe

कच्चे आम वाली दाल फ्राई रेसिपी, स्वादिष्ट और खट्टी रेसिपी है जिसमे हमने साधारण दाल फ्राई को एक ट्विस्ट दिया है. इसमें कच्चे आम को कस कर डाला जाता है जिससे इसका स्वाद और बढ़ता है. इसमें अरहर दाल का प्रयोग किया गया है.  कच्चे आम वाली दाल फ्राई रेसिपी को भिंडी मसाला, फुल्का और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  पालक दाल रेसिपी   

दूध वाली गुजराती कढ़ी रेसिपी - Gujarati Kadhi With Milk And Mint Recipe

कढ़ी उन रेसिपीज में से एक है जो की गुजरात के हर घर में बनाई जाती है. बनाने में सरल और गर्मियों के दिनों के लिए पर्याप्त इसे खिचड़ी या पुलाव के साथ परोसा जाता है. इसे कही त्योहारों पर भी बनाया जाता है. ...

Jain Style Dal Makhani Recipe

Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious. Here, we have a Jain version of it, without the use of onion and garlic. Its simple to cook and the addition of dry ginger powder gives it a beautiful flavour. This is an ideal recipe that you can make during the fasting days. Serve the Jain Style Dal Makhani recipe along with tawa parathas and kachumber salad for the weeknight dinner. If you like this recipe, you can also try other Dal recipes such ...

Moong Dal Karara Recipe

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious.  The traditional recipe calls for frying the pakoras, but in this recipe, we have made them healthier by pan frying them using a Kuzhi ...

छिलके वाली मूंग दाल रेसिपी - Chilke Wali Mung Dal Recipe

छिलके वाली मूंग दाल रेसिपी एक फ्लेवर से भरपूर दाल है जिसमे प्याज और टमाटर का प्रयोग किया जाता है. आप इसे किसी भी रोटी, पराठा या चावल के साथ परोस सकते है. यह आपके रोज के खाने के लिए पर्याप्त रेसिपी है.  छिलके वाली मूंग दाल रेसिपी को हरे प्याज और आलू की सब्ज़ी रेसिपी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है   पंचमेल दाल रेसिपी  पालक दाल रेसिपी  ढाबा स्टाइल दाल फ्राई रेसिपी

     
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