Vijaya Venkatesh

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in tamilian homes. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. Traditionally ...