Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney) is a creamy yogurt based chutney with sautéed raw mango pieces. The chutney has the right balance of sweet, sour and spice levels that is mellowed with the creamy yogurt. The pachadi is very famous among the people in Andhra Pradesh and is always accompanied with most of their meals.
Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chama Dumpa Pulusu Recipe to make your meal more satisfying.
If you are looking for more raw mango recipes here are some:
Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 15 M
Total in 25 M
To begin making the Mamidikaya Perugu Pachadi, heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.
Add curry leaves, hing, dry red chillies and leave the curry leaves to crackle for 10 seconds.
Add chopped onions and green chilli and saute till the onions turn translucent.
Drop in the chopped raw mango and turmeric powder and saute them for 10 minutes.
Meanwhile take yogurt in a bowl and add little water and beat till it is thick and creamy.
Once the sautéed raw mango cools down add it into the yogurt and mix well. Check the Mamidikaya Perugu Pachadi Recipe for salt and serve.
Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chamadumpa Pulusu Recipe to make your meal more satisfying.