Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana's Kitchen on the web

Recipes and Articles by Archana's Kitchen

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

Sunday, 08 January 2017 00:00

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch ...

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Sunday, 08 January 2017 00:00

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana ...

Published in Indian Chutney Recipes

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Sunday, 08 January 2017 00:00

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. ...

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Sunday, 08 January 2017 00:00

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast ...

Published in Indian Chutney Recipes

Carrot and Oats Whole Wheat Bread Recipe

Saturday, 07 January 2017 00:00

Carrot and Oats Bread Whole Wheat Recipe is a healthy breakfast dish made from grated carrot and a healthy combination of wheat flour, cornmeal, and oats. The bread is savory and does not contain sugar other than honey. The lovely combination of all these ingredients will result in a very moist and crumbly ...

Published in Homemade Bread Recipes

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)

Saturday, 07 January 2017 00:00

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy. Banana Stem is a good ingredient to be added to our day to day diet as it is ...

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Saturday, 07 January 2017 00:00

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try this recipe as it is flavorful and tasty. Raw banana is ...

Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe)

Saturday, 07 January 2017 00:00

Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) is a simple patty made from grated Zucchini and paneer. It is then packed with simple herbs like mint and spring onions. The fritter is pan fried till it is crispy and soft inside. This mixture can be made and kept up for three days and can ...

Published in World Appetizers

Homemade Spicy Ramen with Tofu Recipe

Friday, 06 January 2017 00:00

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons ...

Published in East Asian Cuisine

Creamy Roasted Bell Pepper Pasta Sauce Recipe

Friday, 06 January 2017 00:00

Creamy Roasted Bell Pepper Pasta Sauce Recipe is wonderful way turning a vegetable into a flavorful sauce. The Pasta sauce is made from roasted red bell peppers which is ground into smooth and creamy sauce that can be tossed with any kind of pasta of your choice. The sauce once made can be stored in ...

Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe

Friday, 06 January 2017 00:00

Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe is a creation from the homemade Creamy Roasted Bell Peppers Sauce. The pasta is tossed with sautéed vegetables and flavor packed red bell pepper sauce which makes it comforting meal to be enjoyed with your loved ones on Sunday Meal. Serve ...

Published in Pastas and Pizzas

Ganne Ke Ras Ki Kheer Recipe (Sugarcane Kheer Recipe)

Friday, 06 January 2017 00:00

Ganne Ke Ras Ki Kheer Recipe (Sugarcane Kheer Recipe) is a wonderful way to use sugarcane as a dessert. As winter is the season for sugarcane and many harvesting festivals coming up on the line, we have come up with a delicious and healthy dessert that uses broken wheat and the natural sugar from ...

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

Friday, 06 January 2017 00:00

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) is a festival dessert made to be relished by kids and shared among friends. The laddu is made from roasted sesame seeds, jaggery, dry fruits and coconut which make it the perfect sweet to bite into and chew the crunchy seeds. Serve the Til Ke Laddu Recipe ...

Chicken Curry With Sweet Potatoes Recipe

Thursday, 05 January 2017 00:39

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients ...

Published in Indian Non Veg Recipes

Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe)

Thursday, 05 January 2017 00:00

Tamil Nadu Style Kothamalli Aval Upma Recipe (Coriander Poha Recipe) is an easy recipe made with flattened rice flakes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this mixture to give it an extra crunch while eating. In many states this type of preparation ...

Udupi Tomato Rasam Recipe

Thursday, 05 January 2017 00:00

Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is cooked in tangy tamarind water which is again ...

Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe

Wednesday, 04 January 2017 00:00

Shandong  Style Sweet Potato In Spicy  Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. The techniques of the caramelization process were originally from China which was called as "Basi". Traditionally the ...

Published in East Asian Cuisine

Tamil Nadu Style Beetroot kootu Recipe

Wednesday, 04 January 2017 00:00

Tamil Nadu Style Beetroot kootu Recipe is a comforting side dish made with medley of moong dal and beetroot which is pressure cooked and tossed with ground masala and tempered. The dish is so quick and easy to make and can be made during anytime of the week. Beetroot is a root vegetable that has anti-cancer ...

Published in Kootu Recipes

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

Wednesday, 04 January 2017 00:00

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their ...

Published in Kootu Recipes

Karwar style Tousali Recipe (Cucumber cake Recipe)

Tuesday, 03 January 2017 00:00

Karwar style Tousali Recipe (Cucumber cake Recipe) is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee ...

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Tuesday, 03 January 2017 00:00

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to ...

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Monday, 02 January 2017 00:00

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in ...

Published in Indian Chutney Recipes

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Monday, 02 January 2017 00:00

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish ...

Hunan Style Smacked Cucumber Pickles Recipe

Sunday, 01 January 2017 00:00

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will ...

Published in East Asian Cuisine

Email Subscribe

Go To Top