Avocado Salsa Open Multigrain Toast With Fried Egg Recipe is an innovative way of using avocados on a toast. Avocado salsa is made by adding freshly cut onions and tomato and seasoned with a tangy lemon juice and salt. So, therefore, there is an equal balance of flavor.
Using eggs on the toast will help to lift up the protein content in your diet. Eggs are a versatile food and a great source of protein, eggs are an excellent choice for people with diabetes. At the same time, avocados help in providing good fat that are essential for one's body.
Delmonte Cheesy garlic mayo is used in this recipe as a spread to enhance the flavor of the toast. It is the best way to use for a quick breakfast or as a snack.
Serve your tasty Avocado Salsa Open Multigrain Toast With Fried Egg Recipe along with Cold Coffee Smoothie for a quick healthy breakfast.
If you are looking for more Healthy Breakfast Recipes, here are some of our favorites:
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 30 M
To begin making Avocado Salsa Open Multigrain Toast With Fried Egg Recipe, firstly scoop out the avocado flesh to make the avocado salsa. In a mixing bowl, add all the ingredients with the avocado pulp and mix it into a coarse paste. Season it with salt .
Heat a flat pan and toast the bread with a teaspoon of butter on both the side till it is light brown. Keep it aside.
Spread a tablespoon of Cheesy Garlic Mayonnaise on the toast, add the avocado salsa and spread it evenly.
In the same pan, break open the egg to make a sunny side up (fried egg). Season it with salt and pepper. Once done slowly place it on the bread.
Serve your tasty Avocado Salsa Open Multigrain Toast With Fried Egg Recipe along with Cold Coffee Smoothie for a quick healthy breakfast.