Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare.
These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas.
Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast.
If you like this recipe, then you can also try other Konkani Recipes such as:
Cuisine: Konkan
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 25 M
To begin making the Konkani Style Cabbage Sanna Polo Recipe, soak the raw rice for an hour. Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water. The consistency of the batter should be a little thicker than the normal dosa batter.
Add the finely chopped cabbage, onions to the batter and season with salt.
Heat the skillet on a medium flame and grease it with a little oil.
Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter. Pour a little oil from the sides and let it cook for about three minutes on low flame.
Once it is cooked on one side, flip it and cook on the other side for three more minutes. Similarly, make more dosas with the remaining batter.
Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast.