A lovely sandwich filled with soft fried eggs between two toasted bread and smeared with a delicious flavoured Harissa Sauce is always a dream to enjoy your mid day snack. The sandwich is very quick to make and all you need to is to fry the eggs to the right consistency and assemble the sandwich.
The Veeba Harissa sauce has got its inspiration from Africa which gives a spicy touch to the Sandwiches that is being added to. The sauce has the flavour of roasted peppers and garlic that is made into a creamy sauce.
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.
If you like this recipe, you can also try other Sandwich Recipes such as:
Cooks in 15 M
Total in 25 M
To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter. Toast the bread till it has a golden crust.
To fry the eggs, heat oil in a skillet on medium high heat. Crack the egg into the pan such that the yolk stays intact.
Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top. Sprinkle salt and pepper and turn off the heat.
Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread.
Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve.
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.